Exploring the Potential of Icelandic Seaweeds Extracts Produced by Aqueous Pulsed Electric Fields-Assisted Extraction for Cosmetic Applications
Castejón, Natalia, Thorarinsdottir, Kristin Anna, Einarsdóttir, Ragnhildur, Kristbergsson, Kristberg, Marteinsdóttir, Gudrún
Published in Marine drugs (25.11.2021)
Published in Marine drugs (25.11.2021)
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The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitata
Einarsdóttir, Ragnhildur, Þórarinsdóttir, Kristín Anna, Aðalbjörnsson, Björn Viðar, Guðmundsson, Magnús, Marteinsdóttir, Guðrún, Kristbergsson, Kristberg
Published in Journal of applied phycology (01.10.2021)
Published in Journal of applied phycology (01.10.2021)
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Journal Article
Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles
Helgason, Thrandur, Awad, Tarek S, Kristbergsson, Kristberg, Decker, Eric Andrew, McClements, David Julian, Weiss, Jochen
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
Extraction of bioactive compounds from Alaria esculenta with pulsed electric field
Einarsdóttir, Ragnhildur, Þórarinsdóttir, Kristín Anna, Aðalbjörnsson, Björn Viðar, Guðmundsson, Magnús, Marteinsdóttir, Guðrún, Kristbergsson, Kristberg
Published in Journal of applied phycology (01.02.2022)
Published in Journal of applied phycology (01.02.2022)
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Journal Article
Melatonin photoreactivity: phosphorescence formation and quenching processes
Guðmundsson, Kristján Einar, Marteinsdóttir, Guðrún, Kristbergsson, Kristberg, Kvaran, Ágúst
Published in Chemical papers (01.08.2022)
Published in Chemical papers (01.08.2022)
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Journal Article
Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L, Luten, Joop, Kristbergsson, Kristberg
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Journal Article
Changes in myofibrillar proteins during processing of salted cod ( Gadus morhua) as determined by electrophoresis and differential scanning calorimetry
Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Geirsdottir, Margret, Bogason, Sigurdur G., Kristbergsson, Kristberg
Published in Food chemistry (01.06.2002)
Published in Food chemistry (01.06.2002)
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Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators
Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K
Published in Journal of food science (01.03.2006)
Published in Journal of food science (01.03.2006)
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Journal Article
Formation of solid shell nanoparticles with liquid ω-3 fatty acid core
Salminen, Hanna, Helgason, Thrandur, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, Jochen
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
Salminen, Hanna, Helgason, Thrandur, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, Jochen
Published in Journal of colloid and interface science (15.03.2017)
Published in Journal of colloid and interface science (15.03.2017)
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Journal Article
Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles
Salminen, Hanna, Helgason, Thrandur, Aulbach, Susanne, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, Jochen
Published in Journal of colloid and interface science (15.07.2014)
Published in Journal of colloid and interface science (15.07.2014)
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Journal Article
Formation of transparent solid lipid nanoparticles by microfluidization: Influence of lipid physical state on appearance
Helgason, Thrandur, Salminen, Hanna, Kristbergsson, Kristberg, McClements, David Julian, Weiss, Jochen
Published in Journal of colloid and interface science (15.06.2015)
Published in Journal of colloid and interface science (15.06.2015)
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Journal Article
Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
Weiss, Jochen, Decker, Eric A, McClements, D. Julian, Kristbergsson, Kristberg, Helgason, Thrandur, Awad, Tarek
Published in Food biophysics (01.06.2008)
Published in Food biophysics (01.06.2008)
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Journal Article
Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
Salminen, Hanna, Helgason, Thrandur, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, Jochen
Published in Food research international (01.01.2016)
Published in Food research international (01.01.2016)
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Journal Article
Formation of solid shell nanoparticles with liquid I-3 fatty acid core
Salminen, Hanna, Helgason, Thrandur, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, Jochen
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin
Einarsdottir, Ragnhildur, Gibis, Monika, Zeeb, Benjamin, Kristbergsson, Kristberg, Weiss, Jochen
Published in Food biophysics (01.12.2016)
Published in Food biophysics (01.12.2016)
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