Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented ‘Appam’ Batter
Kumar, K. Naresh, Devadas, Sheni Mable, Murugan, S, Krishnan, S. Gobi, Thayumanavan, Tha
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2018)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2018)
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