Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
Li, Xiaona, Wang, Chunyang, Krishnan, Padmanaban G.
Published in Food science & nutrition (01.08.2020)
Published in Food science & nutrition (01.08.2020)
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Journal Article
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product
Cabello-Olmo, Miriam, Krishnan, Padmanaban G, Araña, Miriam, Oneca, Maria, Díaz, Jesús V, Barajas, Miguel, Rovai, Maristela
Published in Foods (25.07.2023)
Published in Foods (25.07.2023)
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Journal Article
Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes
Rasul, Golam, Glover, Karl D., Krishnan, Padmanaban G., Wu, Jixiang, Berzonsky, William A., Fofana, Bourlaye
Published in Genetica (01.06.2017)
Published in Genetica (01.06.2017)
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Journal Article
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS)
Pourafshar, Shirin, Rosentrater, Kurt A, Krishnan, Padmanaban G
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article
Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population
Rasul, Golam, Glover, Karl D, Krishnan, Padmanaban G, Wu, Jixiang, Berzonsky, William A, Ibrahim, Amir M. H
Published in Genetica (01.12.2015)
Published in Genetica (01.12.2015)
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Journal Article
Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat
Abdelghafor, Ranya F., Mustafa, Abdelmoneim I., Ibrahim, Amir M.H., Chen, Yuanhong R., Krishnan, Padmanaban G.
Published in Advance journal of food science and technology (05.11.2013)
Published in Advance journal of food science and technology (05.11.2013)
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Journal Article
Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat
Ranya F. Abdelghafor, Abdelmoneim I. Mustafa, Amir M.H. Ibrahim, Yuanhong R. Chen, Padmanaban G. Krishnan
Published in Advance Journal of Food Science and Technology (05.11.2013)
Published in Advance Journal of Food Science and Technology (05.11.2013)
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Journal Article