Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom
Duff, S.B, Scott, E.A, Mafilios, M.S, Todd, E.C, Krilov, L.R, Geddes, A.M, Ackerman, S.J
Published in Journal of food protection (01.11.2003)
Published in Journal of food protection (01.11.2003)
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