Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
Koch, Tobias B., Gabler, Anna M., Biener, Florian, Kreißl, Johanna, Frank, Oliver, Dawid, Corinna, Briesen, Heiko
Published in Journal of agricultural and food chemistry (20.12.2023)
Published in Journal of agricultural and food chemistry (20.12.2023)
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Journal Article
Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
Sterneder, Sonja, Seitz, Joachim, Kiefl, Johannes, Rottmann, Eric, Liebig, Margit, Blings, Maria, Seilwind, Stephan, Zhou, Yijun, Wei, Jianbing, Guan, Haifeng, Zhu, Qianjin, Kreißl, Johanna, Lamottke, Kai, Ley, Jakob P., Somoza, Veronika
Published in Journal of agricultural and food chemistry (25.09.2024)
Published in Journal of agricultural and food chemistry (25.09.2024)
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Journal Article
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Nicoli, Alessandro, Haag, Franziska, Marcinek, Patrick, He, Ruiming, Kreißl, Johanna, Stein, Jörg, Marchetto, Alessandro, Dunkel, Andreas, Hofmann, Thomas, Krautwurst, Dietmar, Di Pizio, Antonella
Published in Journal of chemical information and modeling (10.04.2023)
Published in Journal of chemical information and modeling (10.04.2023)
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Journal Article
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( Pisum sativum L.)
Utz, Florian, Spaccasassi, Andrea, Kreissl, Johanna, Stark, Timo D, Tanger, Caren, Kulozik, Ulrich, Hofmann, Thomas, Dawid, Corinna
Published in Foods (30.01.2022)
Published in Foods (30.01.2022)
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Journal Article
Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants
Kreissl, Johanna, Schieberle, Peter
Published in Journal of agricultural and food chemistry (28.06.2017)
Published in Journal of agricultural and food chemistry (28.06.2017)
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Journal Article
Correction to “NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine”
Gabler, Anna Maria, Kreißl, Johanna, Schweiger, Julia, Frank, Oliver, Dawid, Corinna
Published in Journal of agricultural and food chemistry (10.01.2024)
Published in Journal of agricultural and food chemistry (10.01.2024)
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Journal Article
Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols
Schoenauer, Sebastian, Buergy, Alexandra, Kreissl, Johanna, Schieberle, Peter
Published in Journal of agricultural and food chemistry (06.03.2019)
Published in Journal of agricultural and food chemistry (06.03.2019)
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Journal Article
The multi-faceted food odorant 4-methylphenol selectively activates evolutionary conserved receptor OR9Q2
Haag, Franziska, Frey, Tim, Hoffmann, Sandra, Kreissl, Johanna, Stein, Jörg, Kobal, Gerd, Hauner, Hans, Krautwurst, Dietmar
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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Journal Article
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments
Utz, Florian, Kreissl, Johanna, Stark, Timo D, Schmid, Christian, Tanger, Caren, Kulozik, Ulrich, Hofmann, Thomas, Dawid, Corinna
Published in Journal of agricultural and food chemistry (16.06.2021)
Published in Journal of agricultural and food chemistry (16.06.2021)
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Journal Article
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Tanger, Caren, Schmidt, Florian, Utz, Florian, Kreissl, Johanna, Dawid, Corinna, Kulozik, Ulrich
Published in Innovative food science & emerging technologies (01.12.2021)
Published in Innovative food science & emerging technologies (01.12.2021)
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Journal Article
Quantitation of S-Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment
Scherb, Julia, Kreissl, Johanna, Haupt, Sonja, Schieberle, Peter
Published in Journal of agricultural and food chemistry (14.10.2009)
Published in Journal of agricultural and food chemistry (14.10.2009)
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Journal Article
Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert
Tanger, Caren, Utz, Florian, Spaccasassi, Andrea, Kreissl, Johanna, Dombrowski, Jannika, Dawid, Corinna, Kulozik, Ulrich
Published in ACS food science & technology (21.01.2022)
Published in ACS food science & technology (21.01.2022)
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Journal Article
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine"
Gabler, Anna Maria, Kreißl, Johanna, Schweiger, Julia, Frank, Oliver, Dawid, Corinna
Published in Journal of agricultural and food chemistry (21.12.2023)
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Published in Journal of agricultural and food chemistry (21.12.2023)
Journal Article