Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments
Dorris, Matthew R., Voss, Danielle M., Bollom, Mark A., Krawiec‐Thayer, Mitchell P., Bolling, Bradley W.
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Kinetics and Product Yields of the OH Initiated Oxidation of Hydroxymethyl Hydroperoxide
Allen, Hannah M, Crounse, John D, Bates, Kelvin H, Teng, Alexander Paichung, Krawiec-Thayer, Mitchell P, Rivera-Rios, Jean C, Keutsch, Frank N, St. Clair, Jason M, Hanisco, Thomas F, Møller, Kristian H, Kjaergaard, Henrik G, Wennberg, Paul O
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (02.08.2018)
Published in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory (02.08.2018)
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Journal Article