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$Reference measurement procedure for the determination of mass fraction of fat content in food$

Reference measurement procedure for the determination of mass fraction of fat content in food

by Medvedevskikh, Sergej V., Baranovskaya, Vasilisa B., Medvedevskikh, Maria Yu, Krasheninina, Maria P., Sergeeva, Anna S.
Published in Accreditation and quality assurance (01.06.2021)

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Reference measurement procedure for the determination of mass fraction of fat content in food

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