Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant
McKeegan, D.E.F, Abeyesinghe, S.M, McLeman, M.A, Lowe, J.C, Demmers, T.G.M, White, R.P, Kranen, R.W, Bemmel, H. van, Lankhaar, J.A.C, Wathes, C.M
Published in British poultry science (01.08.2007)
Published in British poultry science (01.08.2007)
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Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant
Abeyesinghe, S.M, McKeegan, D.E.F, McLeman, M.A, Lowe, J.C, Demmers, T.G.M, White, R.P, Kranen, R.W, Bemmel, H. van, Lankhaar, J.A.C, Wathes, C.M
Published in British poultry science (01.08.2007)
Published in British poultry science (01.08.2007)
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Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites
Hoving-Bolink, A.H., Kranen, R.W., Klont, R.E., Gerritsen, C.L.M., de Greef, K.H.
Published in Meat science (01.12.2000)
Published in Meat science (01.12.2000)
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Histological characterization of hemorrhages in muscles of broiler chickens
Kranen, R W, Lambooy, E, Veerkamp, C H, Van Kuppevelt, T H, Veerkamp, J H
Published in Poultry science (01.01.2000)
Published in Poultry science (01.01.2000)
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The effect of thermal preslaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and ascites mortality, to hemorrhages in muscles
Kranen, R.W. (University of Nijmegen, The Netherlands.), Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H
Published in Poultry science (01.05.1998)
Published in Poultry science (01.05.1998)
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Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimens
Kranen, R.W. (University of Nijmegen, The Netherlands.), Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H
Published in Poultry science (01.04.1996)
Published in Poultry science (01.04.1996)
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Susceptibility of broiler chickens to hemorrhages in muscles: the effect of stock and rearing temperature regimen
Kranen, R.W. (University of Nijmegen, Netherlands.), Scheele, C.W, Veerkamp, C.H, Lambooy, E, Kuppevelt, T.H. van, Veerkamp, J.H
Published in Poultry science (01.02.1998)
Published in Poultry science (01.02.1998)
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Prediction of pork quality attributes from near infrared reflectance spectra
Geesink, G.H, Schreutelkamp, F.H, Frankhuizen, R, Vedder, H.W, Faber, N.M, Kranen, R.W, Gerritzen, M.A
Published in Meat science (01.09.2003)
Published in Meat science (01.09.2003)
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Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions
Klont, R. E, Hulsegge, B, Hoving-Bolink, A. H, Gerritzen, M. A, Kurt, E, Winkelman-Goedhart, H. A, de Jong, I. C, Kranen, R. W
Published in Journal of animal science (01.11.2001)
Published in Journal of animal science (01.11.2001)
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Hemoglobin and myoglobin content in muscles of broiler chickens
Kranen, R W, van Kuppevelt, T H, Goedhart, H A, Veerkamp, C H, Lambooy, E, Veerkamp, J H
Published in Poultry science (01.03.1999)
Published in Poultry science (01.03.1999)
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Journal Article
Haemorrhages in muscles of broiler chickens
Kranen, R. W., Lambooij, E., Veerkamp, C. H., Van Kuppevelt, T. H., Veerkamp, J. H.
Published in World's poultry science journal (01.06.2000)
Published in World's poultry science journal (01.06.2000)
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