Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age
Migdał, Władysław, Różycki, Marian, Mucha, Aurelia, Tyra, Mirosław, Natonek-Wiśniewska, Małgorzata, Walczycka, Maria, Kulawik, Piotr, Węsierska, Ewelina, Zając, Marzena, Tkaczewska, Joanna, Migdał, Łukasz, Krępa-Stefanik, Katarzyna
Published in Annals of animal science (01.04.2020)
Published in Annals of animal science (01.04.2020)
Get full text
Journal Article
The quality of traditionally smoked tenderloins obtained from meat of native pig breeds
Migdał, Władysław, Kulig, Regina, Walczycka, Maria, Węsierska, Ewelina, Zając, Marzena, Tkaczewska, Joanna, Kulawik, Piotr, Migdał, Łukasz, Migdał, Anna, Krępa-Stefanik, Katarzyna
Published in Biotechnology in animal husbandry (2020)
Published in Biotechnology in animal husbandry (2020)
Get full text
Journal Article