Search Results - "Krüger, Roselini Trapp" :: K.UTB vyhledávací portál

Application of ultrasound in wood chips on the accelerated aging of apple liqueur

by Krüger, Roselini Trapp, Alberti, Aline, Los, Paulo Ricardo, Schnitzler, Egon, Nogueira, Alessandro
Published in International journal of food science & technology (01.01.2024)

Get full text

Journal Article

Loading…

Current Technologies to Accelerate the Aging Process of Alcoholic Beverages: A Review

by Krüger, Roselini Trapp, Alberti, Aline, Nogueira, Alessandro
Published in Beverages (Basel) (01.12.2022)

Get full text

Journal Article

Loading…

Suitability of apple pomace and oak chips for the production of aged apple liqueur

by Krüger, Roselini Trapp, Alberti, Aline, Nogueira, Alessandro
Published in Journal of food measurement & characterization (01.07.2024)

Get full text

Journal Article

Loading…

Modelling of growth conditions for cyanobacterium Spirulina platensis in microcosms

by Costa, J.A.V, Linde, G.A, Atala, D.I.P
Published in World journal of microbiology & biotechnology (01.02.2000)

Get full text

Journal Article

Application of ultrasound in wood chips on the accelerated aging of apple liqueur

Current Technologies to Accelerate the Aging Process of Alcoholic Beverages: A Review

Suitability of apple pomace and oak chips for the production of aged apple liqueur

Modelling of growth conditions for cyanobacterium Spirulina platensis in microcosms

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database