Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables
Obeng, E., Kpodo, F.M., Tettey, C.O., Essuman, E.K., Adzinyo, O.A.
Published in Scientific African (01.03.2020)
Published in Scientific African (01.03.2020)
Get full text
Journal Article
Consumption pattern, heavy metal content and risk assessment of Akpeteshie-local gin in Ho municipality of Ghana
Agbley, E.N., Kpodo, F.M., Kortei, N.K., Agbenorhevi, J.K., Kaba, G., Nyasordzi, J.
Published in Scientific African (01.03.2023)
Published in Scientific African (01.03.2023)
Get full text
Journal Article
Pectin isolation and characterization from six okra genotypes
Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Bingham, R.J., Oduro, I.N., Morris, G.A., Kontogiorgos, V.
Published in Food hydrocolloids (01.11.2017)
Published in Food hydrocolloids (01.11.2017)
Get full text
Journal Article
Structure and physicochemical properties of Ghanaian grewia gum
Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Smith, A.M., Morris, G.A., Kontogiorgos, V.
Published in International journal of biological macromolecules (01.02.2019)
Published in International journal of biological macromolecules (01.02.2019)
Get full text
Journal Article
Comparative study of the bioactive and chemical properties of three different Solanum spp. from Ghana
Kortei, N.K., Suetor, J.M., Aboagye, G., Tettey, C.O., Kpodo, F.M., Essuman, E.K.
Published in Food Research (Online) (01.10.2020)
Published in Food Research (Online) (01.10.2020)
Get full text
Journal Article
Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages
Darko, D.A, Kpodo, F.M, Duah, J, Essuman, E.K, Kortei, N.K, Tettey, C.O, Nuro-Ameyaw, P
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2021)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2021)
Get full text
Journal Article