by Klojdova, Iveta, Ngasakul, Nujamee, Kozlu, Ali, Baigts Allende, Diana Karina
Published in Food science & technology (01.11.2024)

by Kozlu, Ali, Elmacı, Yeşim
Published in Journal of food processing and preservation (01.11.2020)

by Ngasakul, Nujamee, Kozlu, Ali, Klojdová, Iveta, Chockchaisawasdee, Suwimol
Published in Food reviews international (15.11.2023)

by Kozlu, Ali, Ngasakul, Nujamee, Klojdová, Iveta, Baigts-Allende, Diana Karina
Published in European food research & technology (01.05.2024)

by Kozlu, Ali, Elmacı, Yeşim
Published in Turkish journal of agriculture : food science and technology (01.05.2021)

by KAYA, Orhan, KOZLU, Ali, ESEN, Öyküm Bahar
Published in Akademik Gıda (27.12.2022)

by Ali Kozlu, Yeşim Elmacı
Published in Turkish journal of agriculture : food science and technology (01.09.2019)

by Kozlu, Ali, Elmacı, Yeşim
Published in Turkish journal of agriculture : food science and technology (12.09.2019)