Inactivation of microorganisms with microwaves at reduced temperatures
Kozempel, M.F. (USDA, ARS, Wyndmoor, PA.), Annous, B.A, Cook, R.D, Scullen, O.J, Whiting, R.C
Published in Journal of food protection (01.05.1998)
Published in Journal of food protection (01.05.1998)
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Journal Article
novel nonchemical method for quarantine treatment of fruits: California red scale on citrus
Fuester, R.W, Kozempel, M.F, Forster, L.D, Goldberg, N, Casillas, L.I, Swan, K.S
Published in Journal of economic entomology (01.12.2004)
Published in Journal of economic entomology (01.12.2004)
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Journal Article
Development of a continuous lactulose process: separation and purification
Kozempel, M.F, Kurantz, M.J, Craig, J.C. Jr, Hicks, K.B
Published in Biotechnology progress (01.09.1995)
Published in Biotechnology progress (01.09.1995)
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Journal Article
Modeling the kinetics of cooking and precooking potatoes
Kozempel, M.F. (USDA-ARS, Eastern Regional Research Center, Philadelphia, PA)
Published in Journal of food science (01.05.1988)
Published in Journal of food science (01.05.1988)
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Journal Article
Diffusion coefficients of glucose, potassium, and magnesium in Maine Russet Burbank and Maine Katahdin potatoes from 45 to 90 degrees C
Tomasula, P. (USDA-ARS, Eastern Regional Research Center, Philadelphia, PA), Kozempel, M.F
Published in Journal of food science (01.07.1989)
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Published in Journal of food science (01.07.1989)
Journal Article
Effect of potato composition on drum dryer capacity
Kozempel, M.F, Tomasula, P.M, Craig, J.C. Jr, Kurantz, M.J
Published in Food science & technology (1990)
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Published in Food science & technology (1990)
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