A Comparison of Short- and Long-Term Soy Protein Isolate Intake and Its Ability to Reduce Liver Steatosis in Obese Zucker Rats Through Modifications of Genes Involved in Inflammation and Lipid Transport
Kozaczek, Melisa, Bottje, Walter, Kong, Byungwhi, Albataineh, Diyana, Hakkak, Reza
Published in Journal of medicinal food (01.09.2021)
Published in Journal of medicinal food (01.09.2021)
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Journal Article
Diversity, distribution and dynamics of full-length Copia and Gypsy LTR retroelements in Solanum lycopersicum
Paz, Rosalía Cristina, Kozaczek, Melisa Eliana, Rosli, Hernán Guillermo, Andino, Natalia Pilar, Sanchez-Puerta, Maria Virginia
Published in Genetica (01.10.2017)
Published in Genetica (01.10.2017)
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Journal Article
Effects of obesity and 10 weeks metformin treatment on liver steatosis
Hakkak, Reza, Rose, Shannon, Spray, Beverly, Kozaczek, Melisa, Korourian, Soheila
Published in Biomedical reports (01.06.2021)
Published in Biomedical reports (01.06.2021)
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Journal Article
Comparison of liver gene expression by RNAseq and PCR analysis after 8 weeks of feeding soy protein isolate- or casein-based diets in an obese liver steatosis rat model
Kozaczek, Melisa, Bottje, Walter, Greene, Elizabeth, Lassiter, Kentu, Kong, Byungwhi, Dridi, Sami, Korourian, Soheila, Hakkak, Reza
Published in Food & function (11.12.2019)
Published in Food & function (11.12.2019)
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Journal Article
Limited mitogenomic degradation in response to a parasitic lifestyle in Orobanchaceae
Fan, Weishu, Zhu, Andan, Kozaczek, Melisa, Shah, Neethu, Pabón-Mora, Natalia, González, Favio, Mower, Jeffrey P
Published in Scientific reports (03.11.2016)
Published in Scientific reports (03.11.2016)
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Journal Article
Global Gene Expression and Pathway Analysis of Liver Obtained After 8 and 16 Weeks of Feeding Soy Isolate- or Casein-Based Diets in Male Obese Zucker Rats
Kozaczek, Melisa, Bottje, Walter, Greene, Elizabeth, Lassiter, Kentu, Kong, Byungwhi Caleb, Rochelle, Sam, Dridi, Sami, Albataineh, Diyana, Hakkak, Reza
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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