Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
Udomkun, Patchimaporn, Nagle, Marcus, Mahayothee, Busarakorn, Nohr, Donatus, Koza, Alexander, Müller, Joachim
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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