Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing
Kallu, Sravya, Kowalski, Ryan J., Ganjyal, Girish M.
Published in Journal of food science (01.07.2017)
Published in Journal of food science (01.07.2017)
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Journal Article
Optimizing twin-screw food extrusion processing through regression modeling and genetic algorithms
Kowalski, Ryan J., Li, Chongjun, Ganjyal, Girish M.
Published in Journal of food engineering (01.10.2018)
Published in Journal of food engineering (01.10.2018)
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Journal Article
Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
Kharat, Swapnil, Medina-Meza, Ilce G., Kowalski, Ryan J., Hosamani, Arunkumar, C.T., Ramachandra, Hiregoudar, Sharanagouda, Ganjyal, Girish M
Published in European management journal (01.03.2019)
Published in European management journal (01.03.2019)
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Journal Article
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch
Wang, Siyuan, Kowalski, Ryan J., Kang, Yifei, Kiszonas, Alecia M., Zhu, Mei-Jun, Ganjyal, Girish M.
Published in Food and bioprocess technology (01.02.2017)
Published in Food and bioprocess technology (01.02.2017)
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Journal Article
Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
Fleischman, Emily F., Kowalski, Ryan J., Morris, Craig F., Nguyen, Thuy, Li, Chongjun, Ganjyal, Girish, Ross, Carolyn F.
Published in Journal of food science (01.11.2016)
Published in Journal of food science (01.11.2016)
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Journal Article
Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
Kowalski, Ryan J., Dangi, Arjun, Gu, Bon-Jae, Pietrysiak, Ewa, Dhumal, Gaurav, Hause, Jacob P., Kerr, Christopher, Campbell, Henry, Ganjyal, Girish M.
Published in Journal of agriculture and food research (01.09.2021)
Published in Journal of agriculture and food research (01.09.2021)
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Journal Article
Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins
Rahman, Rashida, Hiregoudar, Sharanagouda, Veeranagouda, M, Ramachandra, C. T, Nidoni, Udaykumar, Roopa, R. S, Kowalski, Ryan J, Ganjyal, Girish M
Published in International journal of food properties (03.04.2015)
Published in International journal of food properties (03.04.2015)
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Journal Article
A new technique for cross-sectional density profiling of extruded foods by X-ray scanning
Kowalski, Ryan J., Morrow, C.D., McDonald, Armando G., Ganjyal, Girish M.
Published in Food Structure (01.04.2016)
Published in Food Structure (01.04.2016)
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Journal Article