Properties and Fractal Analysis of High-Protein Milk Powders
Dec, Bogdan, Kiełczewska, Katarzyna, Smoczyński, Michał, Baranowska, Maria, Kowalik, Jarosław
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
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Potential for Biofilm Formation and Antibiotic Resistance of Staphylococci Isolated from Bulk Tank Milk Samples
Wiszniewska-Łaszczych, Agnieszka, Szteyn, Joanna, Sołtysiuk, Marta, Kowalik, Jarosław, Modzelewska-Kapituła, Monika
Published in Applied sciences (01.04.2024)
Published in Applied sciences (01.04.2024)
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The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins
Kiełczewska, Katarzyna, Dąbrowska, Aneta, Jankowska, Agnieszka, Wachowska, Maria, Kowalik, Jarosław
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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The applicability of predictive microbiology tools for analysing Listeria monocytogenes contamination in butter produced by the traditional batch churning method
Adamczewski, Kamil, Staniewski, Bogusław, Kowalik, Jarosław
Published in International dairy journal (01.09.2022)
Published in International dairy journal (01.09.2022)
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Journal Article
Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures
Lobacz, Adriana, Kowalik, Jaroslaw, Zulewska, Justyna
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Modeling the growth of Listeria monocytogenes in mold-ripened cheeses
Lobacz, Adriana, Kowalik, Jaroslaw, Tarczynska, Anna
Published in Journal of dairy science (01.06.2013)
Published in Journal of dairy science (01.06.2013)
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Journal Article
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese [pdf]
Treszczynska, Beata, Siwek, Aneta, Kowalik, Jaroslaw, Lobacz, Adriana, Zulewska, Justyna
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2018)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2018)
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Journal Article
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
Treszczynska, Beata, Siwek, Aneta, Kowalik, Jaroslaw, Lobacz, Adriana, Zulewska, Justyna
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2018)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2018)
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Journal Article
Prediction Listeria monocytogenes growth in milk - comparison with Pathogen Modeling Program 7.0
Kowalik, J., E-mail: kowalik@uwm.edu.pl, Tarczynska, A.S, Lobacz, A, Ziajka, S. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Dairy Science and Quality Management)
Published in Polish journal of food and nutrition sciences (2006)
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Published in Polish journal of food and nutrition sciences (2006)
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