Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production
Aggelopoulos, Theodoros, Katsieris, Konstantinos, Bekatorou, Argyro, Pandey, Ashok, Banat, Ibrahim M., Koutinas, Athanasios A.
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier
Terpou, Antonia, Bekatorou, Argyro, Kanellaki, Maria, Koutinas, Athanasios A., Nigam, Poonam
Published in Process biochemistry (1991) (01.04.2017)
Published in Process biochemistry (1991) (01.04.2017)
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Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst
Mantzourani, Ioanna, Terpou, Antonia, Bekatorou, Argyro, Mallouchos, Athanasios, Alexopoulos, Athanasios, Kimbaris, Athanasios, Bezirtzoglou, Eugenia, Koutinas, Athanasios A., Plessas, Stavros
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins
Adamopoulou, Vasiliki, Bekatorou, Argyro, Brinias, Vasilios, Michalopoulou, Panagiota, Dimopoulos, Charalampos, Zafeiropoulos, John, Petsi, Theano, Koutinas, Athanasios A.
Published in Bioresource technology (01.04.2024)
Published in Bioresource technology (01.04.2024)
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Dairy and non-dairy probiotic beverages
Kandylis, Panagiotis, Pissaridi, Katerina, Bekatorou, Argyro, Kanellaki, Maria, Koutinas, Athanasios A
Published in Current opinion in food science (01.02.2016)
Published in Current opinion in food science (01.02.2016)
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Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories
Panagopoulos, Vassilios, Boura, Konstantina, Dima, Agapi, Karabagias, Ioannis K., Bosnea, Loulouda, Nigam, Poonam S., Kanellaki, Maria, Koutinas, Athanasios A.
Published in Bioresource technology (01.02.2022)
Published in Bioresource technology (01.02.2022)
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Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production
Dimitrellou, Dimitra, Kandylis, Panagiotis, Sidira, Marianthi, Koutinas, Athanasios A., Kourkoutas, Yiannis
Published in Journal of dairy science (2014)
Published in Journal of dairy science (2014)
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Journal Article
Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture
Terpou, Antonia, Bosnea, Loulouda, Kanellaki, Maria, Plessas, Stavros, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios A.
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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Journal Article
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier
Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Kimbaris, Athanasios, Bezirtzoglou, Eugenia, Koutinas, Athanasios A., Plessas, Stavros
Published in Applied biochemistry and biotechnology (01.08.2019)
Published in Applied biochemistry and biotechnology (01.08.2019)
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Journal Article
Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation
Drosos, Athanasios, Dima, Agapi, Kandylis, Panagiotis, Petsi, Theano, Nigam, Poonam S., Koutinas, Athanasios A., Kanellaki, Maria
Published in Starch - Stärke (01.03.2024)
Published in Starch - Stärke (01.03.2024)
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Journal Article
Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch
Panagopoulos, Vassilios, Dima, Agapi, Boura, Konstantina, Bosnea, Loulouda, Nigam, Poonam S., Kanellaki, Maria, Koutinas, Athanasios A.
Published in Enzyme and microbial technology (01.04.2021)
Published in Enzyme and microbial technology (01.04.2021)
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Nano-tubular cellulose for bioprocess technology development
Koutinas, Athanasios A, Sypsas, Vasilios, Kandylis, Panagiotis, Michelis, Andreas, Bekatorou, Argyro, Kourkoutas, Yiannis, Kordulis, Christos, Lycourghiotis, Alexis, Banat, Ibrahim M, Nigam, Poonam, Marchant, Roger, Giannouli, Myrsini, Yianoulis, Panagiotis
Published in PloS one (09.04.2012)
Published in PloS one (09.04.2012)
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Downstream extraction process development for recovery of organic acids from a fermentation broth
Bekatorou, Argyro, Dima, Agapi, Tsafrakidou, Panagiotia, Boura, Konstantina, Lappa, Katerina, Kandylis, Panagiotis, Pissaridi, Katerina, Kanellaki, Maria, Koutinas, Athanasios A.
Published in Bioresource technology (01.11.2016)
Published in Bioresource technology (01.11.2016)
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Acidogenesis of cellulosic hydrolysates for new generation biofuels
Kandylis, Panagiotis, Bekatorou, Argyro, Pissaridi, Katerina, Lappa, Katerina, Dima, Agapi, Kanellaki, Maria, Koutinas, Athanasios A.
Published in Biomass & bioenergy (01.08.2016)
Published in Biomass & bioenergy (01.08.2016)
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Journal Article
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites
Kumar, Mrinal Nishant, Gialleli, Angelika-Ioanna, Masson, Jean Bernard, Kandylis, Panagiotis, Bekatorou, Argyro, Koutinas, Athanasios A., Kanellaki, Maria
Published in Bioresource technology (01.08.2014)
Published in Bioresource technology (01.08.2014)
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Journal Article
Conference Proceeding
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
Servetas, Ioannis, Berbegal, Carmen, Camacho, Nathalia, Bekatorou, Argyro, Ferrer, Sergi, Nigam, Poonam, Drouza, Chryssoula, Koutinas, Athanasios A.
Published in Process biochemistry (1991) (01.09.2013)
Published in Process biochemistry (1991) (01.09.2013)
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Journal Article
Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes
Ganatsios, Vassilios, Koutinas, Athanasios A., Bekatorou, Argyro, Panagopoulos, Vassilios, Banat, Ibrahim M., Terpou, Antonia, Kopsahelis, Nikolaos
Published in Bioresource technology (01.11.2017)
Published in Bioresource technology (01.11.2017)
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Journal Article
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
Terpou, Antonia, Mantzourani, Ioanna, Galanis, Alex, Kanellaki, Maria, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Koutinas, Athanasios A, Plessas, Stavros
Published in Microorganisms (Basel) (26.12.2018)
Published in Microorganisms (Basel) (26.12.2018)
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Journal Article
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories
Plioni, Iris, Kalogeropoulou, Archontoula, Dimitrellou, Dimitra, Kandylis, Panagiotis, Kanellaki, Maria, Nigam, Poonam Singh, Koutinas, Athanasios A.
Published in Bioprocess and biosystems engineering (01.04.2022)
Published in Bioprocess and biosystems engineering (01.04.2022)
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