Search Results - "Koushesh Saba, Mahmoud" :: K.UTB vyhledávací portál

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou
Published in Postharvest biology and technology (01.04.2016)

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Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

by Rasouli, Masoud, Koushesh Saba, Mahmoud, Ramezanian, Asghar
Published in Scientia horticulturae (15.03.2019)

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Microbial antagonists to biologically control postharvest decay and preserve fruit quality

by Hosseini, Ashti, Koushesh Saba, Mahmoud, Watkins, Christopher B.
Published in Critical reviews in food science and nutrition (17.08.2024)

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Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

by Koushesh saba, Mahmoud, Arzani, Kazem, Barzegar, Mohsen
Published in Journal of agricultural and food chemistry (12.09.2012)

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Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

by Bahadorzade, Heyam, Koushesh Saba, Mahmoud, Darvishi, Hosain
Published in International journal of food science & technology (01.07.2022)

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

by Darvishi, Hosain, Koushesh Saba, Mahmoud, Behroozi-Khazaei, Nasser, Nourbakhsh, Himan
Published in Journal of food science and technology (01.04.2020)

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Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

by Koushesh Saba, Mahmoud, Amini, Rasoul
Published in Food chemistry (01.10.2017)

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Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

by Koushesh Saba, Mahmoud, Sogvar, Ommol Banin
Published in Food science & technology (01.03.2016)

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Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

by Hosseini, Ashti, Koushesh Saba, Mahmoud, Ashengroph, Morahem
Published in Scientia horticulturae (01.01.2024)

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Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

by Koushesh Saba, Mahmoud, Watkins, Christopher B.
Published in Scientia horticulturae (05.02.2020)

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Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

by Koushesh Saba, Mahmoud, Moradi, Samira
Published in Scientia horticulturae (14.02.2017)

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Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

by Javanmardi, Zahra, Koushesh Saba, Mahmoud, Nourbakhsh, Himan, Amini, Jahanshir
Published in International journal of food microbiology (02.01.2023)

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Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity

by Koushesh Saba, Mahmoud, Moradi, Samira
Published in Food chemistry (15.08.2016)

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Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes

by Kakaei, Soraya, Koushesh Saba, Mahmoud, Mansouri, Sirvan, Darvishi, Hosain
Published in Postharvest biology and technology (01.07.2024)

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Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating

by Darvishi, Hosain, Mohammadi, Pedram, Fadavi, Ali, Koushesh Saba, Mahmoud, Behroozi-Khazaei, Nasser
Published in Food chemistry (15.08.2019)

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Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signaling

by Mansouri, Sirvan, Koushesh Saba, Mahmoud, Sarikhani, Hassan
Published in Scientific reports (30.08.2023)

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Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars

by Rasouli, Masoud, Koushesh Saba, Mahmoud
Published in Scientia horticulturae (20.10.2018)

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TomatoScan: An Android-based application for quality evaluation and ripening determination of tomato fruit

by Sherafati, Avin, Mollazade, Kaveh, Koushesh Saba, Mahmoud, Vesali, Farshad
Published in Computers and electronics in agriculture (01.09.2022)

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Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

by Koushesh Saba, Mahmoud, Zarei, Lolav
Published in Journal of food biochemistry (01.03.2019)

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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

by Hosseini, Somaieh, Amini, Jahanshir, Saba, Mahmoud Koushesh, Karimi, Kaivan, Pertot, Ilaria
Published in Frontiers in microbiology (14.08.2020)

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