Zinc tolerant plant growth promoting bacteria alleviates phytotoxic effects of zinc on maize through zinc immobilization
Jain, Devendra, Kour, Ramandeep, Bhojiya, Ali Asger, Meena, Ram Hari, Singh, Abhijeet, Mohanty, Santosh Ranjan, Rajpurohit, Deepak, Ameta, Kapil Dev
Published in Scientific reports (17.08.2020)
Published in Scientific reports (17.08.2020)
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Journal Article
Synergistic effect of naturally occurring Granulosis virus isolates (PbGV) with phagostimulants against the cabbage butterfly, Pieris brassicae (L.) for its eco-friendly management
Kour, Ramandeep, Gupta, R. K., Hussain, Barkat, Kour, Simranjeet
Published in Egyptian journal of biological pest control (01.12.2022)
Published in Egyptian journal of biological pest control (01.12.2022)
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Journal Article
Synergistic effect of naturally occurring Granulosis virus isolates (PbGV) with phagostimulants against the cabbage butterfly, Pierisbrassicae (L.) for its eco-friendly management
Kour, Ramandeep, Gupta, R. K., Hussain, Barkat, Kour, Simranjeet
Published in Egyptian journal of biological pest control (07.01.2022)
Published in Egyptian journal of biological pest control (07.01.2022)
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Journal Article
Potential of wax degrading bacteria for management of the citrus mealybug, Planococcus citri
Gupta, R. K., Kour, Ramandeep, Gani, Mudasir, Guroo, M. A., Bali, Kamlesh
Published in BioControl (Dordrecht, Netherlands) (01.02.2022)
Published in BioControl (Dordrecht, Netherlands) (01.02.2022)
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Journal Article
Zinc biosorption, biochemical and molecular characterization of plant growth-promoting zinc-tolerant bacteria
Kour, Ramandeep, Jain, Devendra, Bhojiya, Ali Asger, Sukhwal, Aradhana, Sanadhya, Suman, Saheewala, Heena, Jat, Gajanand, Singh, Abhijeet, Mohanty, Santosh Ranjan
Published in 3 Biotech (01.11.2019)
Published in 3 Biotech (01.11.2019)
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Journal Article
Ripening quality of Dusehri mango in relation to harvest time
Kour, Ramandeep, Singh, Mandeep, Gill, P. P. S., Jawandha, S. K.
Published in Journal of food science and technology (01.07.2018)
Published in Journal of food science and technology (01.07.2018)
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Journal Article