Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit
Emmanouilidou, Maria G., Koukourikou-Petridou, Magdalini, Gerasopoulos, Dimitrios, Kyriacou, Marios C.
Published in Scientia horticulturae (15.10.2020)
Published in Scientia horticulturae (15.10.2020)
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Journal Article
Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
Emmanouilidou, Maria G., Koukourikou-Petridou, Magdalini, Gerasopoulos, Dimitrios, Kyriacou, Marios C.
Published in Journal of food composition and analysis (01.12.2021)
Published in Journal of food composition and analysis (01.12.2021)
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Journal Article