Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)
Bahloul, Neila, Boudhrioua, Nourhène, Kouhila, Mohammed, Kechaou, Nabil
Published in International journal of food science & technology (01.12.2009)
Published in International journal of food science & technology (01.12.2009)
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Investigation of water adsorption and thermodynamic properties of stevia powder
Hidar, Nadia, Ouhammou, Mourad, Idlimam, Ali, Jaouad, Abderrahim, Bouchdoug, Mohamed, Lamharrar, Abdelkader, Kouhila, Mohammed, Mahrouz, Mostafa
Published in Journal of food measurement & characterization (01.12.2018)
Published in Journal of food measurement & characterization (01.12.2018)
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Journal Article
SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK
Abdenouri, Naji, Idlimam, Ali, Kouhila, Mohammed
Published in Chemical engineering communications (01.08.2010)
Published in Chemical engineering communications (01.08.2010)
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Journal Article
Moisture Sorption Isotherms And Thermodynamic Properties Of Urtica Dioica Leaves
Lamharrar, Abdelkader, Idlimam, Ali, Kouhila, Mohammed, Lahnine, Lamya, Mouhanni, Hind
Published in European Scientific Journal (Kocani) (30.08.2016)
Published in European Scientific Journal (Kocani) (30.08.2016)
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Journal Article
CONVECTIVE SOLAR DRYING OF OLIVE LEAVES
BAHLOUL, NEILA, BOUDHRIOUA, NOURHÈNE, KOUHILA, MOHAMMED, KECHAOU, NABIL
Published in Journal of food process engineering (01.08.2011)
Published in Journal of food process engineering (01.08.2011)
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