Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
Bankole, Honoré Sourou, Aniambossou, Alidah Victonie, Dougnon, Victorien Tamègnon, Béhanzin, Justin Gbèssohélé, Jerrold Agbankpé, Alidéhou, Kougblénou, Sylvain Daton, Baba Moussa, Lamine
Published in International Journal of Food Science (2019)
Published in International Journal of Food Science (2019)
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Occurrence of Foodborne Bacteria with Outbreak Potentials and Fungi Associated with Tomato (Solanum lycopersicum L.) in Postharvest
Akotowanou, Oscar C. A., Adjou, Euloge Sènan, Kougblenou, Sylvain Daton, Akpo, Eliane, Olubi, Adéyèmi Berane, Ahoussi, Edwige Dahouenon, Yessoufou, Akadiri, Bankolé, Honoré, Sohounhloué, Dominique C. K.
Published in Journal of Advances in Microbiology (27.06.2023)
Published in Journal of Advances in Microbiology (27.06.2023)
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Antifungal Properties of Pimenta racemosa (Mill.) and Mentha x piperita (L.) Essential Oils against Fusarium oxysporum Causing Tomato Fruit Rot
Akotowanou, Oscar C. A., Adjou, Euloge Sènan, Sessou, Philippe, Kougblenou, Sylvain Daton, Olubi, Adéyèmi Berane, Michels, Franck, Ahoussi, Edwige Dahouenon, Yessoufou, Akadiri, Bankolé, Honoré, Fauconnier, Marie-Laure, Sohounhloué, Dominique C. K.
Published in Journal of advances in biology & biotechnology (23.12.2023)
Published in Journal of advances in biology & biotechnology (23.12.2023)
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