Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Ene-Obong, Henrietta, Schönfeldt, Hettie C., Campaore, Ella, Kimani, Angela, Mwaisaka, Rosemary, Vincent, Anna, El Ati, Jalila, Kouebou, Pascal, Presser, Karl, Finglas, Paul, Charrondiere, U. Ruth
Published in Proceedings of the Nutrition Society (01.11.2019)
Published in Proceedings of the Nutrition Society (01.11.2019)
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Journal Article
Antifungal properties of selected lactic acid bacteria and application in the biological control of ochratoxin A producing fungi during cocoa fermentation
Essia Ngang, Jean-Justin, Yadang, Germaine, Sado Kamdem, Sylvain L., Kouebou, Christiant Pascal, Youte Fanche, Sandrine A., Tsochi Kougan, Danielle L., Tsoungui, Antoine, Etoa, François-Xavier
Published in Biocontrol science and technology (04.03.2015)
Published in Biocontrol science and technology (04.03.2015)
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Journal Article
Antifungal properties of selected lactic acid bacteria and application in the biological control of ochratoxin A producing fungi during cocoa fermentation
Essia Ngang, Jean-Justin, Yadang, Germaine, Sado Kamdem, Sylvain L, Kouebou, Christiant Pascal, Youte Fanche, Sandrine A, Tsochi Kougan, Danielle L, Tsoungui, Antoine, Etoa, François-Xavier
Published in Biocontrol science and technology (2015)
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Published in Biocontrol science and technology (2015)
Journal Article