Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
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Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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