Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time
Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio Bony Koffi, Edmond Ahipo Dué, Lucien Patrice Kouamé
Published in Advance Journal of Food Science and Technology (25.12.2011)
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Published in Advance Journal of Food Science and Technology (25.12.2011)
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Modeling of enzymatic activity of free β-glucosidase from palm weevil, Rhynchophorus palmarum Linn. (Coleoptera: Curculionidae) larvae: Effects of pH and temperature
Kambiré, Marius Sobamfou, Gnanwa, Jacques Mankambou, Boa, David, Kouadio, Eugène Jean P., Kouamé, Lucien Patrice
Published in Biophysical chemistry (01.09.2021)
Published in Biophysical chemistry (01.09.2021)
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Journal Article
Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d'Ivoire
Gnangui, Sophie Nadège, Niamké, Sebastien Lamine, Kouamé, Lucien Patrice
Published in International journal of food science & technology (01.10.2009)
Published in International journal of food science & technology (01.10.2009)
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Journal Article
Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results
Kouassi‐Koffi, Jean Didier, Muresan, Vlad, Gnangui, Sophie Nadege, Sturza, Alina, Mudura, Elena, Kouamé, Lucien Patrice
Published in Journal of texture studies (01.12.2015)
Published in Journal of texture studies (01.12.2015)
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Journal Article
Influence du Type de Solvant et du Ratio Echantillon/Solvant sur les Propriétés Moussantes des Poudres des Racines de Manioc Manihot Esculenta (Crantz) cv Bonoua 2
Tanoh, Somala Tatiana, N’gbo, Martin Luthère King, Disseka, William Kwithony, Kouamé, Lucien Patrice
Published in European Scientific Journal (Kocani) (31.10.2023)
Published in European Scientific Journal (Kocani) (31.10.2023)
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Endogenous knowledge and importance of "conoro", fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d'Ivoire)
Adaye, Yao Kouakou, Betty, Faulet Meuwiah, Ghislaine, Dan Chepo, Bedel, Fagbohoun Jean, Kouadio, Yao, Patrice, Kouame Lucien
Published in Asian journal of agriculture and rural development (02.07.2018)
Published in Asian journal of agriculture and rural development (02.07.2018)
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Journal Article
Physicochemical Characterisation and Determination of the Effect of Temperature on the Amylase Activities of Germinated Sorghum and Maize Grains
Bedel, Fagbohoun Jean, Hyacinthe, Anon Attoh, Ouolouho, Coulibaly Seydou, Patrice, Kouamé Lucien
Published in Asian Journal of Research in Biochemistry (03.12.2022)
Published in Asian Journal of Research in Biochemistry (03.12.2022)
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Journal Article
Modeling of the thermal behaviour of free β-galactosidase from palm weevil, Rhynchophorus palmarum Linn. (Coleoptera: Curculionidae) larvae using Equilibrium model
Kambiré, Marius Sobamfou, Gnanwa, Jacques Mankambou, Boa, David, Kouadio, Eugène Jean P., Kouamé, Lucien Patrice
Published in International Journal of Biological and Chemical Sciences (01.11.2022)
Published in International Journal of Biological and Chemical Sciences (01.11.2022)
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Journal Article
Influence of the Consumption of Four Diets on the Biological Blood Parameters of Japanese Quail (Coturnix japonica) Farmed in Côte D’ivoire
King N’Gbo, Martin Luthère, Anon, Hyacinthe Attoh, Josi-Noelline, Sinh, Fagbohoun, Jean Bedel, Kouamé, Patrice Lucien
Published in European Journal of Nutrition & Food Safety (30.07.2022)
Published in European Journal of Nutrition & Food Safety (30.07.2022)
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Journal Article
Kinetic and Thermodynamic Characterization of two Polygalacturonases Isolated from the Digestive Juice of the Snail Limicolaria flammea
Téhi Sea, Bernard, Kouassi Kanga, Armand, Michel Koffi, Djary, Patrice Kouamé, Lucien
Published in Annual research & review in biology (18.10.2021)
Published in Annual research & review in biology (18.10.2021)
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Journal Article
Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire
Appolinaire, Kouassi Kouamé, Hubert, Konan Kouassi, Eugène, Kouadio Jean Parfait, Ahipo, Due Edmond, Lucien, Kouamé Patrice
Published in Turkish journal of agriculture : food science and technology (06.10.2016)
Published in Turkish journal of agriculture : food science and technology (06.10.2016)
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Journal Article
Inactivation Kinetics and Thermodynamics Parameters of Polyphenol Oxidase and Peroxidase Activities in an Extract from of Violet Eggplant (Solanum melongena L.)
Yapi, Jocelyn Constant, Ekissi, Gbocho Serge Elvis, Ya, Kouame Claude, Kouamé, Patrice Lucien
Published in European Journal of Nutrition & Food Safety (25.06.2021)
Published in European Journal of Nutrition & Food Safety (25.06.2021)
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Journal Article
Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire
Amon, Anon Simplice, Soro, René Yadé, Assemand, Emma Fernande, Dué, Edmond Ahipo, Kouamé, Lucien Patrice
Published in Journal of food science and technology (01.05.2014)
Published in Journal of food science and technology (01.05.2014)
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Journal Article
Roasted corn flour consumption in the Abidjan district, Côte d'Ivoire
Bernard, Sea Tehi, Paterne, Rougbo N'djomon, Flore, Akoa Essoma Edwige, Justin, Saki Suomion, René, Soro Yadé, Patrice, Kouamé Lucien
Published in International journal of innovation and applied studies (01.06.2020)
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Published in International journal of innovation and applied studies (01.06.2020)
Journal Article
Purification and Biochemical Characterization of a Specific β-Glucosidase from the Digestive Fluid of Larvae of the Palm Weevil, Rhynchophorus palmarum
Yapi Assoi Yapi, Désiré, Gnakri, Dago, Lamine Niamke, Sebastien, Patrice Kouame, Lucien
Published in Journal of insect science (Tucson, Ariz.) (2009)
Published in Journal of insect science (Tucson, Ariz.) (2009)
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Journal Article
Impacts of Boiling Times on Physicochemical and Nutritive Composition from Heart of Oil Palm Tree (Elaeis guineensis Jacq.) Consumed as Vegetable in Côte d’Ivoire
Brou, Rosine Mihia, Ekissi, Gbocho Serge Elvis, Faulet, Betty Meuwiah, Fagbohoun, Bedel Jean, Kouamé, Patrice Lucien
Published in Advances in research (16.10.2018)
Published in Advances in research (16.10.2018)
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Journal Article
Caractéristiques physiques et organoleptiques des oeufs et de la chair de la caille japonaise nourrie avec trois (3) régimes alimentaires différents à base de produits locaux en Côte d'Ivoire
King, N'Gbo Martin Luthère, Kwithony, Disseka William, Messou, Tchumou, Patrice, Kouamé Lucien
Published in International journal of innovation and applied studies (01.10.2023)
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Published in International journal of innovation and applied studies (01.10.2023)
Journal Article
Fatty Acids and Physicochemical Compositions of Dried and Roasted Blighia sapida Arils Oils (Ackee Apple) from Côte d’Ivoire
Moya Felarry Hoba, Armelle, Dogoré Digbeu, Yolande, Binaté, Siaka, Ahipo Dué, Edmond, Patrice Kouamé, Lucien
Published in Asian Journal of Research in Biochemistry (26.03.2018)
Published in Asian Journal of Research in Biochemistry (26.03.2018)
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Journal Article
Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes
Kouassi, Jean Didier, Muresan, Vlad, Gnangui, Sophie, Mudura, Elena, Kouame, Lucien
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology (01.01.2014)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology (01.01.2014)
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