New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review
Bora, Awa Fanny Massounga, Kouame, Kouadio Jean Eric-Parfait, Li, Xiaodong, Liu, Lu, Pan, Yue
Published in International journal of biological macromolecules (15.03.2023)
Published in International journal of biological macromolecules (15.03.2023)
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Journal Article
Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt
Kouamé, Kouadio Jean Eric-Parfait, Bora, Awa Fanny Massounga, Liu, Yibo, Yu, Xiaoxue, Sun, Yue, Hussain, Muhammad, Md, Masumuzzaman, Coulibaly, Ibourahema, Li, Xiaodong, Liu, Lu
Published in Powder technology (01.09.2023)
Published in Powder technology (01.09.2023)
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Journal Article
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
Bora, Awa Fanny Massounga, Kouame, Kouadio Jean Eric-Parfait, Li, Xiaodong, Liu, Lu, Sun, Yue, Ma, Qian, Liu, Yibo
Published in International journal of biological macromolecules (15.01.2023)
Published in International journal of biological macromolecules (15.01.2023)
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Journal Article
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Sun, Yue, Ma, Shuaiyi, Liu, Yibo, Jia, Zhibin, Li, Xiaodong, Liu, Lu, Ma, Qian, Jean Eric-parfait Kouame, Kouadio, Li, Chunmei, Leng, Youbin, Jiang, Shilong
Published in Food hydrocolloids (01.01.2023)
Published in Food hydrocolloids (01.01.2023)
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Journal Article
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Ma, Qian, Sun, Meng, Zhao, Yanjie, Chen, Shuo, Li, Xiaodong, Liu, Lu, Zhang, Xiuxiu, Wang, Yuxin, Eric-Parfait Kouame, Kouadio Jean, Yu, Xiaoxue
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
Zhao, Yanjie, Liu, Lu, Ma, Qian, Wang, Yuxin, Li, Xiaodong, Zhang, Xiuxiu, Zhou, Tao, Chen, Shuo, Parfait Kouame, Kouadio Jean Eric
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
Pan, Yue, Zhang, Xueying, Cong, Pinyao, Li, Xiaodong, Liu, Lu, Qiu, Jiaxin, Lin, Shuang, Jean Eric-parfait Kouame, Kouadio, Li, Jiajun
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Pan, Yue, Liu, Yibo, Zhao, Jiayi, Cui, Liqin, Li, Xiaodong, Liu, Lu, Kouame, Kouadio Jean Eric-Parfait, Wang, Zhong, Tan, Xin, Jiang, Yanxi, Gao, Chao
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Journal Article
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
Sun, Yue, Yu, Xiaoxue, Hussain, Muhammad, Li, Xiaodong, Liu, Lu, Liu, Yibo, Ma, Shuaiyi, Kouame, Kouadio Jean Eric-parfait, Li, Chunmei, Leng, Youbin, Jiang, Shilong
Published in Ultrasonics sonochemistry (01.01.2022)
Published in Ultrasonics sonochemistry (01.01.2022)
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Journal Article
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Ma, Qian, Zhang, Xiuxiu, Li, Xiaodong, Liu, Lu, Liu, Shuming, Hao, Donghai, Bora, Awa Fanny Massounga, Kouame, Kouadio Jean Eric-Parfait, Xu, Yanling, Liu, Wenli, Li, Jiajun
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
Sun, Yue, Zhu, Bin, Cong, Pingyao, Li, Xiaodong, Liu, Lu, Guo, Chanchan, Zhao, Kuangyu, Qiu, Jiaxin, Ji, Haowen, Zhu, Xiaojun, Eric-Parfait Kouame, Kouadio Jean
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Identification, inhibition modes, and molecular docking of ACE inhibitory peptides derived from Cheddar cheese
Qiu, Jiaxin, Xu, Min, Ren, Ruiqi, Zhao, Yutian, Liu, Lu, Li, Xiaodong, Zhu, Xiaojun, Ji, Haowen, Geng, Yimeng, Huang, Xuejiao, Kouame, Kouadio Jean Eric-Parfait
Published in Food science & technology (01.07.2024)
Published in Food science & technology (01.07.2024)
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Journal Article
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Ma, Qian, Zhou, Tao, Wang, Zhong, Zhao, Yanjie, Li, Xiaodong, Liu, Lu, Zhang, Xiuxiu, Kouame, Kouadio Jean Eric-Parfait, Chen, Shuo
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions
Zhao, Yanjie, Ma, Qian, Zhou, Tao, Liu, Lu, Wang, Yuxin, Li, Xiaodong, Zhang, Xiuxiu, Dang, Xiaoqing, Jean Eric-Parfait Kouame, Kouadio
Published in Ultrasonics sonochemistry (01.02.2024)
Published in Ultrasonics sonochemistry (01.02.2024)
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Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
Pan, Yue, Liu, Lu, Li, Jiayu, Zhu, Bin, Li, Xiaodong, Cheng, Jinju, Muneeb, Muhammad, Kouame, Kouadio Jean Eric-parfait, Jiang, Xin
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Elaboration of a hydrogeological conceptual model by application of electrical resistivity tomography: Case of the Lobo catchment (Centre-Western Côte d'Ivoire)
Olivier, Kouadio Kouamé Jean, Jules, Mangoua Oi Mangoua, Parfait, Sombo Abé, Frédéric, Paran, Brou, Dibi, Didier, Graillot
Published in Scientific African (01.07.2022)
Published in Scientific African (01.07.2022)
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Identification of hydrogeological and geoelectrical parameters influencing the productivity of boreholes in the commune of Daloa (Central-Western of Côte d'Ivoire)
Olivier, Kouadio Kouamé Jean, Jules, Mangoua Oi Mangoua, Bérenger, Koffi, Dimitri, Soro Donissongou, Brou, Dibi, Lazare, Kouassi Kouakou
Published in Heliyon (30.04.2024)
Published in Heliyon (30.04.2024)
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Epidemioclinical and ultrasonographic profile of hydatidiform moles in Abidjan
N'goran, Kouamé, Eric, Kouadio Kouamé, Brahima, Doukouré, Alihonou, Sétchéou, Nicaise, Konan Anhum, Jean-Jacques, Ettien Kouamé, Anne-Marie, N'Goan-Domoua, Victorien, Konan Alexis
Published in The Pan African medical journal (2019)
Published in The Pan African medical journal (2019)
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Journal Article
Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation
Kouamé, Kouadio Jean Eric‐Parfait, Bora, Awa Fanny Massounga, Li, Xiaodong, Sun, Yue, Tian, Songfan, Hussain, Muhammad, Liu, Lu, Coulibaly, Ibourahema
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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