Exploring beyond the conjunctural rhetoric: Sociocultural drivers for the 'cassava crisis' in Côte d'Ivoire
Mobio, Aubin Jacob, Fokou, Gilbert, Aka, Solange, Kouassi, Kouadio Benal, Kreppel, Katharina Sophia, Kouakou, Kouakou Philipps, Amanzou, Nogbou Andecthi Aubin, Dao, Daouda, Bonfoh, Bassirou
Published in Agricultural and food economics (11.01.2021)
Published in Agricultural and food economics (11.01.2021)
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Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage
Kouassi, Kouakou Nestor, Kouadio, Yapo Hypolithe, Kouassi, Kouadio Benal, N'Dri, Yao Denis, Amani, N'Guessan Georges
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d'Ivoire
Kouassi, Kouadio Benal, Nindjin, Charlemagne, Kouassi, Kouakou Nestor, Amani, N'GUESSAN Georges
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Moderate-to-Vigorous Physical Activity Is Associated With Cardiorespiratory Fitness Among Primary Schoolchildren Living in Côte d'Ivoire, South Africa, and Tanzania
Gerber, Markus, Ayekoé, Serge A, Beckmann, Johanna, Bonfoh, Bassirou, Kouassi, Kouadio Benal, Gba, Bomey Clément, Traoré, Sylvain G, Coulibaly, Jean T, Daouda, Dao, du Randt, Rosa, Finda, Marceline F, Minja, Elihaika G, Gall, Stefanie, Mollel, Getrud J, Lang, Christin, Long, Kurt Z, Masanja, Honorati, Müller, Ivan, Nqweniso, Siphesihle, Okumu, Fredros O, Probst-Hensch, Nicole, Pühse, Uwe, Steinmann, Peter, Walter, Cheryl, Utzinger, Jürg
Published in Frontiers in public health (19.08.2021)
Published in Frontiers in public health (19.08.2021)
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Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process
Gbè, Aya Jacqueline KONAN, Kouadio, Benal KOUASSI, Kouakou, Nestor KOUASSI, Yao, Denis N’DRI, N’Guessan, Georges AMANI
Published in African Journal of Food Science (31.10.2022)
Published in African Journal of Food Science (31.10.2022)
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Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire
Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Konan, Gbè Aya Jacqueline, Kouakou, Kouame Aristide, Dappah, Kouassi Dogni, N'dri, Yao Denis, Amani, N'Guessan Georges
Published in Heliyon (15.11.2024)
Published in Heliyon (15.11.2024)
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Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Parkia biglobosa) fruit pulp consumed in Cte dIvoire
Kouame, Aristide Kouakou, Kouakou, Nestor Kouassi, Kouadio, Benal Kouassi, Gbè, Aya Jacqueline Konan, Yapo, Hypolithe Kouadio, Yao, Denis N’dri, N’guessan, Georges Amani
Published in African journal of agricultural research (31.08.2024)
Published in African journal of agricultural research (31.08.2024)
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Practices and damages encountered by wholesale traders during 'Kponan' yams (Dioscorea cayenensis-rotundata) storage in Abidjan, Côte d'Ivoire
Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Ouattara, Djénébou Marie Corine, N’dri, Yao Denis, Amani, N’Guessan Georges
Published in International Journal of Biological and Chemical Sciences (01.11.2022)
Published in International Journal of Biological and Chemical Sciences (01.11.2022)
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