Biosensor for control of the fish meat freshness
Brazdilova, P.(Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka, Kotzian, P.Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka, Vytras, K.Univerzita Pardubice (Czech Republic). Fakulta chemicko-technologicka
Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
Journal Article