Study on disinfestation of pulses using microwave technique
Singh, Ranjeet, Singh, K. K., Kotwaliwale, N.
Published in Journal of food science and technology (01.08.2012)
Published in Journal of food science and technology (01.08.2012)
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Journal Article
Changes in textural and optical properties of oyster mushroom during hot air drying
Kotwaliwale, Nachiket, Bakane, Pramod, Verma, Ajay
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
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Journal Article
EFFECT OF INCORPORATION OF DEFATTED SOYFLOUR ON THE TEXTURE OF CHAPATIS
GANDHI, A. P., KOTWALIWALE, N., TAIMINI, V., KAWALKAR, J., SRIVASTAV, D. C., PARIHAR, V. S., NADH, P. RAGHU
Published in Journal of texture studies (01.12.2000)
Published in Journal of texture studies (01.12.2000)
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Journal Article
Non-destructive quality determination of pecans using soft X-rays
Kotwaliwale, Nachiket, Weckler, Paul R., Brusewitz, Gerald H., Kranzler, Glenn A., Maness, Niels O.
Published in Postharvest biology and technology (01.09.2007)
Published in Postharvest biology and technology (01.09.2007)
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Journal Article
X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components
Kotwaliwale, Nachiket, Weckler, Paul R., Brusewitz, Gerald H.
Published in Biosystems engineering (01.06.2006)
Published in Biosystems engineering (01.06.2006)
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Journal Article
Monitoring of mango (Mangifera indica L.) (Cv.: Chousa) ripening using X-ray computed tomography
Kotwaliwale, N., Singh, K., Kalne, A.
Published in 2012 Sixth International Conference on Sensing Technology (ICST) (01.12.2012)
Published in 2012 Sixth International Conference on Sensing Technology (ICST) (01.12.2012)
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Conference Proceeding
Physical and mechanical properties of green banana ( Musa paradisiaca) fruit
Kachru, R.P., Kotwaliwale, Nachiket, Balasubramanian, D.
Published in Journal of food engineering (1995)
Published in Journal of food engineering (1995)
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Journal Article
Storage stability of commercially available weaning foods
Kotwaliwale, N, Sharma, G.P, Jain, S.K. (College of Technology and Agricultural Engineering, Udaipur (India). Department dof Processing and Food Engineering)
Published in Journal of food science and technology (01.10.1993)
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Published in Journal of food science and technology (01.10.1993)
Journal Article