Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects
Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini
Published in International Journal of Food Science (2016)
Published in International Journal of Food Science (2016)
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Journal Article
The endangered Daffodil Orchid Ipsea speciosa (Orchidaceae): Population status in unprotected areas in the Central Highlands, Sri Lanka
Kottawa-Arachchi, J. Dananjaya, Liyanage, M. G. S., Karunarathne, H. K. B. M. I., Abeyweera, N. H. A. S., Kulasinghe, B. Y. M., Kahawandala, K. R. S. C. B.
Published in Lankesteriana (2020)
Published in Lankesteriana (2020)
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Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses
Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A.B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake
Published in The journal of horticultural science & biotechnology (03.09.2017)
Published in The journal of horticultural science & biotechnology (03.09.2017)
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Journal Article