Prospects for obtaining oil from the kernels of the seeds of different varieties of peaches
Kotliar, Ye, Gladkikh, R.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
Get full text
Journal Article
Development of a technology of manufacturing Extra Virgin oil from seeds of different grape cultivars
Kotliar, Ye, Iegorov, B., Levchuk, I.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (06.04.2024)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (06.04.2024)
Get full text
Journal Article
DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT
Pasichnyi, V., Bozhko, N., Tischenko, V., Kotliar, Ye
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
Get full text
Journal Article
USE OF OILSEED POLYFUNCTIONAL SUPPLEMENTS IN THE MANUFACTURE OF MEAT PRODUCTS
Topchii, O., Kotliar, Ye, Honcharenko, T., Petryna, A., Tarasiuk, O.
Published in Kharchova nauka i tekhnolohii͡a (01.07.2019)
Published in Kharchova nauka i tekhnolohii͡a (01.07.2019)
Get full text
Journal Article
MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE COLLAGEN-CONTAINING PROTEIN ADDITIVE “BILKOZYNE”
Pasichnyi, V., Kotliar, Ye, Polumbryk, M., Litvyak, V.
Published in Kharchova nauka i tekhnolohii͡a (02.07.2018)
Published in Kharchova nauka i tekhnolohii͡a (02.07.2018)
Get full text
Journal Article