Lebanese fermented goat milk products: From tradition to meta-omics
Ammoun, I., Kothe, C.I., Mohellibi, N., Beal, C., Yaacoub, R., Renault, P.
Published in Food research international (01.06.2023)
Published in Food research international (01.06.2023)
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Journal Article
Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD
Lira, A.D., Kothe, C.I., Rué, O., Midoux, C., Mann, M.B., Mallmann, L.P., Castro, Í.M.S., Frazzon, A.P.G., Frazzon, J.
Published in Journal of applied microbiology (01.05.2020)
Published in Journal of applied microbiology (01.05.2020)
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Journal Article