by Elkins, C.A, Kotewicz, M.L, Jackson, S.A, Lacher, D.W, Abu-Ali, G.S, Patel, I.R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2013)

by Gopinath, G., Hari, K., Jain, R., Mammel, M.K., Kothary, M.H., Franco, A.A., Grim, C.J., Jarvis, K.G., Sathyamoorthy, V., Hu, L., Datta, A.R., Patel, I.R., Jackson, S.A., Gangiredla, J., Kotewicz, M.L., LeClerc, J.E., Wekell, M., McCardell, B.A., Solomotis, M.D., Tall, B.D.
Published in Food microbiology (01.06.2013)

by Schreier, P.H., Davies, R.Wayne, Kotewicz, M.L.
Published in FEBS letters (01.01.1980)

by Kotewicz, Michael L., D'Alessio, James M., Driftmier, Katharine M., Blodgett, Karen P., Gerard, Gary F.
Published in Gene (1985)

by Davies, R.Wayne, Schreier, P.H., Kotewicz, M.L., Echols, H.
Published in Nucleic acids research (20.12.1979)

by Schreier, P.H., Davies, R.Wayne, Kotewicz, M.L.
Published in FEBS letters (1980)