Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Novik, Tamara S, Koveshnikova, Elena I, Kotlobay, Anatoly A, Sycheva, Lyudmila P, Kurochkina, Karine G, Averina, Olga A, Belopolskaya, Maria V, Sergiev, Petr V, Dontsova, Olga A, Lazarev, Vassili N, Maev, Igor V, Kostyaeva, Margarita G, Eremeev, Artem V, Chukina, Svetlana I, Lagarkova, Maria A
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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