Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
Kostinek, M., Specht, I., Edward, V.A., Pinto, C., Egounlety, M., Sossa, C., Mbugua, S., Dortu, C., Thonart, P., Taljaard, L., Mengu, M., Franz, C.M.A.P., Holzapfel, W.H.
Published in International journal of food microbiology (20.03.2007)
Published in International journal of food microbiology (20.03.2007)
Get full text
Journal Article
Web Resource
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
Kostinek, Melanie, Specht, Ingrid, Edward, Vinodh A., Schillinger, Ulrich, Hertel, Christian, Holzapfel, Wilhelm H., Franz, Charles M.A.P.
Published in Systematic and applied microbiology (01.08.2005)
Published in Systematic and applied microbiology (01.08.2005)
Get full text
Journal Article
Lactobacillus arizonensis is a later heterotypic synonym of Lactobacillus plantarum
Kostinek, Melanie, Pukall, Rudiger, Rooney, Alejandro P, Schillinger, Ulrich, Hertel, Christian, Holzapfel, Wilhelm H, Franz, Charles M.A.P
Published in International journal of systematic and evolutionary microbiology (01.11.2005)
Published in International journal of systematic and evolutionary microbiology (01.11.2005)
Get full text
Journal Article
Characterisation of bacteriocins from lactic acid bacteria
Get more information
Conference Proceeding
Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin
Egountlety, M, Adjakidje, A. S, Segbedji, C. M, Yao, A. A, Dortu, C, Kostinek, M, Franz, C, Thonart, Philippe, Holzapfel, W, Mengu, M
Year of Publication 01.06.2007
Get more information
Year of Publication 01.06.2007
Conference Proceeding
Improving the quality and nutritional status of Gari trough the use of starter cultures and fortification with soybean, palm oil and coconut milk
Dortu, C, Thonart, Philippe, Pinto, C, Edward, C, Yao, A, Egounlety, M, Mbugua, S, Kostinek, M, Franz, C, Holzapfel, W, Mengu, M, Aaen, T
Year of Publication 01.09.2006
Get more information
Year of Publication 01.09.2006
Conference Proceeding
Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the production of gari
Thonart, Philippe, Dortu, C, Yao, A. A, Vinodh, E, Pinto, C, Egounlety, M, Kostinek, M, Franz, C, Mbugua, S, Mengu, M, Holzapfel, W
Year of Publication 01.09.2006
Get more information
Year of Publication 01.09.2006
Conference Proceeding
Projet GARISECURE: Amélioration de la qualité et de la valeur nutritionnelle du gari par l’utilisation des levains et la fortification avec le soja, l’huile de palme et le lait de coco (ICA4-CT-2002-10058)
Pinto, C, Edward, V, Dortu, C, Thonart, Philippe, Yao, A, Egounlety, M, Mbugua, S, Kostinek, M, Franz, C, Holzapfel, W, Aaen, T, Mengu, M
Year of Publication 01.09.2006
Get more information
Year of Publication 01.09.2006
Conference Proceeding