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Food Engineering within Sciences of Food

Food Engineering within Sciences of Food

by Kostaropoulos, Athanasios
Published in International journal of food studies (15.10.2012)

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Journal Article

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment

by Saravacos, George
Year of Publication 2015

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eBook

Effect of water, albumen and fat on the quality of gluten-free bread containing amaranth

Effect of water, albumen and fat on the quality of gluten-free bread containing amaranth

by Schoenlechner, Regine, Mandala, Ioanna, Kiskini, Alexandra, Kostaropoulos, Athanasios, Berghofer, Emmerich
Published in International journal of food science & technology (01.04.2010)

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Journal Article

Food Engineering within Sciences of Food

Food Engineering within Sciences of Food

by Kostaropoulos, Athanasios
Published in International journal of food studies (15.10.2012)

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Journal Article

Design and Selection of Food Processing Equipment

Design and Selection of Food Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Food Evaporation Equipment

Food Evaporation Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Design of Food Processes and Food Processing Plants

Design of Food Processes and Food Processing Plants

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Mechanical Processing Equipment

Mechanical Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Mechanical Separation Equipment

Mechanical Separation Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Equipment for Novel Food Processes

Equipment for Novel Food Processes

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Heat Transfer Equipment

Heat Transfer Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Refrigeration and Freezing Equipment

Refrigeration and Freezing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Mass Transfer Equipment

Mass Transfer Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Mechanical Transport and Storage Equipment

Mechanical Transport and Storage Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Thermal Processing Equipment

Thermal Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Food Dehydration Equipment

Food Dehydration Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Food Packaging Equipment

Food Packaging Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (01.01.2016)

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Book Chapter

Corrigendum to “Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron” [Food Chem. 102 (2007) 309–316]

Corrigendum to “Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron” [Food Chem. 102 (2007) 309–316]

by Kiskini, Alexandra, Argyri, Konstantina, Kalogeropoulos, Michael, Komaitis, Michael, Kostaropoulos, Athanasios, Mandala, Ioanna, Kapsokefalou, Maria
Published in Food chemistry (15.12.2012)

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Journal Article

Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron

Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron

by Kiskini, Alexandra, Argiri, Konstantina, Kalogeropoulos, Michael, Komaitis, Michael, Kostaropoulos, Athanasios, Mandala, Ioanna, Kapsokefalou, Maria
Published in Food chemistry (2007)

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Journal Article

Appendix C: Control of Food Processing Equipment

Appendix C: Control of Food Processing Equipment

by Saravacos, George, Kostaropoulos, Athanasios E
Published in Handbook of Food Processing Equipment (2016)

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Book Chapter