Prevalence of enteric opportunistic pathogens and extended-spectrum cephalosporin- and carbapenem-resistant coliforms and genes in wastewater from municipal wastewater treatment plants in Croatia
Puljko, Ana, Milaković, Milena, Križanović, Stela, Kosić-Vukšić, Josipa, Babić, Ivana, Petrić, Ines, Maravić, Ana, Jelić, Marko, Udiković-Kolić, Nikolina
Published in Journal of hazardous materials (05.04.2022)
Published in Journal of hazardous materials (05.04.2022)
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Negative environmental impacts of antibiotic-contaminated effluents from pharmaceutical industries
Bielen, Ana, Šimatović, Ana, Kosić-Vukšić, Josipa, Senta, Ivan, Ahel, Marijan, Babić, Sanja, Jurina, Tamara, González Plaza, Juan José, Milaković, Milena, Udiković-Kolić, Nikolina
Published in Water research (Oxford) (01.12.2017)
Published in Water research (Oxford) (01.12.2017)
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Undeclared phosphodiesterase type 5 inhibitors (PDE5Is) in food supplements on the Croatian market analyzed by liquid chromatography time-of-flight mass spectrometry (LC-QTOF-MS)
Kosić-Vukšić, Josipa, Krivohlavek, Adela, Žuntar, Irena, Pocrnić, Marijana, Galić, Nives
Published in Microchemical journal (01.08.2024)
Published in Microchemical journal (01.08.2024)
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Effects of industrial effluents containing moderate levels of antibiotic mixtures on the abundance of antibiotic resistance genes and bacterial community composition in exposed creek sediments
Milaković, Milena, Vestergaard, Gisle, González-Plaza, Juan Jose, Petrić, Ines, Kosić-Vukšić, Josipa, Senta, Ivan, Kublik, Susanne, Schloter, Michael, Udiković-Kolić, Nikolina
Published in The Science of the total environment (01.03.2020)
Published in The Science of the total environment (01.03.2020)
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Journal Article
Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications
Žuntar, Irena, Krivohlavek, Adela, Kosić-Vukšić, Josipa, Granato, Daniel, Bursać Kovačević, Danijela, Putnik, Predrag
Published in Current opinion in food science (01.12.2018)
Published in Current opinion in food science (01.12.2018)
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