Effects of glass transition and hydration on the biological stability of dry yeast
Kawai, Kiyoshi, Sato, Kyoya, Lee, Kyeongmin, Koseki, Shigenobu
Published in Journal of food science (01.04.2021)
Published in Journal of food science (01.04.2021)
Get full text
Journal Article
Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate
Kataoka, Mayumi, Ono, Hiroshi, Shinozaki, Junko, Koyama, Kento, Koseki, Shigenobu
Published in Journal of food protection (01.12.2024)
Published in Journal of food protection (01.12.2024)
Get full text
Journal Article
Effect of water activity on the mechanical glass transition and dynamical transition of bacteria
Sogabe, Tomochika, Nakagawa, Hiroshi, Yamada, Takeshi, Koseki, Shigenobu, Kawai, Kiyoshi
Published in Biophysical journal (18.10.2022)
Published in Biophysical journal (18.10.2022)
Get full text
Journal Article
Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells
Koyama, Kento, Abe, Hiroki, Kawamura, Shuso, Koseki, Shigenobu
Published in International journal of food microbiology (02.02.2019)
Published in International journal of food microbiology (02.02.2019)
Get full text
Journal Article
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework
Abe, Hiroki, Takeoka, Kohei, Fuchisawa, Yuto, Koyama, Kento, Koseki, Shigenobu
Published in Applied and environmental microbiology (28.09.2021)
Published in Applied and environmental microbiology (28.09.2021)
Get full text
Journal Article
Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation
Abe, Hiroki, Koyama, Kento, Kawamura, Shuso, Koseki, Shigenobu
Published in Food microbiology (01.09.2019)
Published in Food microbiology (01.09.2019)
Get full text
Journal Article
Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
Liao, Xinyu, Ma, Yanna, Daliri, Eric Banan-Mwine, Koseki, Shigenobu, Wei, Shuai, Liu, Donghong, Ye, Xingqian, Chen, Shiguo, Ding, Tian
Published in Trends in food science & technology (01.01.2020)
Published in Trends in food science & technology (01.01.2020)
Get full text
Journal Article
Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products
Wang, Yanbo, Wang, Yongzheng, Chen, Jian, Koseki, Shigenobu, Yang, Qing, Yu, Hejun, Fu, Linglin
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
Get full text
Journal Article
Stochastic evaluation of Salmonella enterica lethality during thermal inactivation
Abe, Hiroki, Koyama, Kento, Kawamura, Shuso, Koseki, Shigenobu
Published in International journal of food microbiology (20.11.2018)
Published in International journal of food microbiology (20.11.2018)
Get full text
Journal Article
Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment
Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu
Published in Applied and environmental microbiology (15.02.2017)
Published in Applied and environmental microbiology (15.02.2017)
Get full text
Journal Article
Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation
Abe, Hiroki, Koyama, Kento, Takeoka, Kohei, Doto, Shinya, Koseki, Shigenobu
Published in Frontiers in microbiology (19.05.2020)
Published in Frontiers in microbiology (19.05.2020)
Get full text
Journal Article
Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution
Sakai, Kentaro, Lee, Jung Hyun, Kocharunchitt, Chawalit, Ross, Tom, Jenson, Ian, Koyama, Kento, Koseki, Shigenobu
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
Get full text
Journal Article