Benfotiamine Prevents Macro- and Microvascular Endothelial Dysfunction and Oxidative Stress Following a Meal Rich in Advanced Glycation End Products in Individuals With Type 2 Diabetes
Stirban, Alin, Negrean, Monica, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in Diabetes care (01.09.2006)
Published in Diabetes care (01.09.2006)
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Advanced glycation end products strongly activate platelets
Gawlowski, Thomas, Stratmann, Bernd, Ruetter, Ruth, Buenting, Christina E, Menart, Barbara, Weiss, Jürgen, Vlassara, Helen, Koschinsky, Theodor, Tschoepe, Diethelm
Published in European journal of nutrition (01.12.2009)
Published in European journal of nutrition (01.12.2009)
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Immunological Evidence for the Presence of Advanced Glycosylation End Products in Atherosclerotic Lesions of Euglycemic Rabbits
Palinski, Wulf, Koschinsky, Theodor, Butler, Susan W, Miller, Elizabeth, Vlassara, Helen, Cerami, Anthony
Published in Arteriosclerosis, thrombosis, and vascular biology (01.05.1995)
Published in Arteriosclerosis, thrombosis, and vascular biology (01.05.1995)
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Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus [Erratum: 2007 Oct., v. 86, no, 4, p. 1256.]
Negrean, Monica, Stirban, Alin, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in The American journal of clinical nutrition (01.05.2007)
Published in The American journal of clinical nutrition (01.05.2007)
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Dietary advanced glycation endproducts and oxidative stress: in vivo effects on endothelial function and adipokines
Stirban, Alin, Negrean, Monica, Götting, Christian, Uribarri, Jaime, Gawlowski, Thomas, Stratmann, Bernd, Kleesiek, Knut, Koschinsky, Theodor, Vlassara, Helen, Tschoepe, Diethelm
Published in Annals of the New York Academy of Sciences (01.04.2008)
Published in Annals of the New York Academy of Sciences (01.04.2008)
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Skin autofluorescence increases postprandially in human subjects
Stirban, Alin, Nandrean, Simona, Negrean, Monica, Koschinsky, Theodor, Tschoepe, Diethelm
Published in Diabetes technology & therapeutics (01.06.2008)
Published in Diabetes technology & therapeutics (01.06.2008)
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Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency
Bucala, R, Makita, Z, Vega, G, Grundy, S, Koschinsky, T, Cerami, A, Vlassara, H
Published in Proceedings of the National Academy of Sciences - PNAS (27.09.1994)
Published in Proceedings of the National Academy of Sciences - PNAS (27.09.1994)
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Dietary Advanced Glycation Endproducts and Oxidative Stress
Stirban, Alin, Negrean, Monica, Götting, Christian, Uribarri, Jaime, Gawlowski, Thomas, Stratmann, Bernd, Kleesiek, Knut, Koschinsky, Theodor, Vlassara, Helen, Tschoepe, Diethelm
Published in Annals of the New York Academy of Sciences (01.04.2008)
Published in Annals of the New York Academy of Sciences (01.04.2008)
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Journal Article
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus2
Negrean, Monica, Stirban, Alin, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in The American journal of clinical nutrition (01.05.2007)
Published in The American journal of clinical nutrition (01.05.2007)
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