Physical and chemical methods of preparing consumer packaging, materials and products for filling
Piddubnyi, Volodymyr, Stadnyk, Ihor, Vasyliv, Volodymyr, Kos, Tetiana
Published in FOOD RESOURCES (20.12.2020)
Published in FOOD RESOURCES (20.12.2020)
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Journal Article
Dynamics of inter-phase interaction of components during mixing
Stadnyk, Ihor, Pankiv, Yuliia, Vasyliv, Volodymyr, Kos, Tetiana
Published in FOOD RESOURCES (20.12.2020)
Published in FOOD RESOURCES (20.12.2020)
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Journal Article
Technical and economical substantiation of construction scheme of the vibro defibrinator
Palamarchuk, Igor, Vasyliv, Volodimir, Ivolga, Anastasia, Kos, Tetiana
Published in FOOD RESOURCES (25.11.2019)
Published in FOOD RESOURCES (25.11.2019)
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Journal Article
New boiled sausages with wheat cell enriched with pumpkin pectin
Sukhenko, Yurii, Korets, Lidia, Dudchenko, Vladislav, Kos, Tetiana
Published in FOOD RESOURCES (25.11.2019)
Published in FOOD RESOURCES (25.11.2019)
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Journal Article
Scientific bases of standardization of requirements for ecological packaging of food products
Kopylova, Kateryna, Verbytskyi, Serhii, Kos, Tetiana, Verbova, Oksana, Kozachenko, Olha, Patsera, Nataliia
Published in FOOD RESOURCES (20.12.2020)
Published in FOOD RESOURCES (20.12.2020)
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Journal Article
Non-traditional grape varieties in Ukraine
Babich, Iryna, Mukoid, Roman, Vasyliv, Volodymyr, Kos, Tetiana
Published in Food Resources (25.12.2018)
Published in Food Resources (25.12.2018)
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Journal Article
Provision of quality of pectin pastes for food products of therapeutic and prophylactic appointment
Sukhenko, Yurii, Dudchenko, Vladislav, Korets, Lidia, Kos, Tetiana
Published in FOOD RESOURCES (21.06.2018)
Published in FOOD RESOURCES (21.06.2018)
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Journal Article