Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija
Published in Food chemistry (01.08.2010)
Published in Food chemistry (01.08.2010)
Get full text
Journal Article
Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5–6-year-old children: a randomized controlled trial
Berlic, Maja, Korošec, Mojca, Remec, Žiga Iztok, Čuk, Vanja, Battelino, Tadej, Repič Lampret, Barbka
Published in European journal of pediatrics (01.07.2024)
Published in European journal of pediatrics (01.07.2024)
Get full text
Journal Article
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
Kropf, Urška, Golob, Terezija, Nečemer, Marijan, Kump, Peter, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
Get full text
Journal Article
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
Zia, Hassan, Slatnar, Ana, Košmerl, Tatjana, Korošec, Mojca
Published in Frontiers in Food Science and Technology (Online) (02.08.2024)
Published in Frontiers in Food Science and Technology (Online) (02.08.2024)
Get full text
Journal Article
Carbohydrate composition of Slovenian bee pollens
Bertoncelj, Jasna, Polak, Tomaž, Pucihar, Tina, Lilek, Nataša, Kandolf Borovšak, Andreja, Korošec, Mojca
Published in International journal of food science & technology (01.08.2018)
Published in International journal of food science & technology (01.08.2018)
Get full text
Journal Article
Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic
Drašler, Varineja, Bertoncelj, Jasna, Korošec, Mojca, Pajk Žontar, Tanja, Poklar Ulrih, Nataša, Cigić, Blaž
Published in Sustainability (01.05.2021)
Published in Sustainability (01.05.2021)
Get full text
Journal Article
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
Kuhar, Aleš, Korošec, Mojca, Bolha, Anja, Pravst, Igor, Hristov, Hristo
Published in Foods (25.08.2020)
Published in Foods (25.08.2020)
Get full text
Journal Article
The Slovenian food composition database
Korošec, Mojca, Golob, Terezija, Bertoncelj, Jasna, Stibilj, Vekoslava, Seljak, Barbara Koroušić
Published in Food chemistry (01.10.2013)
Published in Food chemistry (01.10.2013)
Get full text
Journal Article
Conference Proceeding
Fatty acid profiles, nutritional quality and sensory characteristics of unconventional oils and fats on the Slovenian market
Piskernik, Saša, Levart, Alenka, Korošec, Mojca, Perme, Kaja, Salobir, Janez, Žontar, Tanja Pajk
Published in Journal of food and nutrition research (01.01.2021)
Get full text
Published in Journal of food and nutrition research (01.01.2021)
Journal Article