Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K J, Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf
Published in Toxins (01.01.2019)
Published in Toxins (01.01.2019)
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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study
Vaccher, Vincent, Ingenbleek, Luc, Adegboye, Abimobola, Hossou, Sétondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Hu, Reinwei, Adbel Malak, Inas, Cariou, Ronan, Vénisseau, Anaïs, Veyrand, Bruno, Marchand, Philippe, Eyangoh, Sara, Verger, Philippe, Dervilly-Pinel, Gaud, Leblanc, Jean-Charles, Le Bizec, Bruno
Published in Environment international (01.02.2020)
Published in Environment international (01.02.2020)
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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, de Oliveira Beltrame, Daniela Moura, Samarasinghe, Gamini, Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Koreissi Dembélé, Yara, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence
Published in Agronomy (Basel) (05.02.2020)
Published in Agronomy (Basel) (05.02.2020)
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Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb
Jitaru, Petru, Ingenbleek, Luc, Marchond, Nathalie, Laurent, Clémence, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Le Bizec, Bruno, Leblanc, Jean-Charles, Guérin, Thierry
Published in Environment international (01.12.2019)
Published in Environment international (01.12.2019)
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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Ingenbleek, Luc, Sulyok, Michael, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, K J Kisito, Chabi Sika, Koreissi Dembélé, Yara, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno, Krska, Rudolf
Published in Toxins (28.02.2019)
Published in Toxins (28.02.2019)
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Journal Article
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
Ingenbleek, Luc, Veyrand, Bruno, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Durand, Sophie, Venisseau, Anaïs, Marchand, Philippe, Le Bizec, Bruno
Published in Food control (01.09.2019)
Published in Food control (01.09.2019)
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Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women
Koréissi-Dembélé, Yara, Fanou-Fogny, Nadia, Moretti, Diego, Schuth, Stephan, Dossa, Romain A M, Egli, Ines, Zimmermann, Michael B, Brouwer, Inge D
Published in PloS one (04.10.2013)
Published in PloS one (04.10.2013)
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Journal Article
Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio
Koréissi-Dembélé, Yara, Fanou-Fogny, Nadia, Moretti, Diego, Schuth, Stephan, Dossa, Romain A. M, Egli, Ines, Zimmermann, Michael B, Brouwer, Inge D
Published in PloS one (04.10.2013)
Published in PloS one (04.10.2013)
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Journal Article