Antibacterial Activity of Silver-nanoparticles Against Staphylococcus aureus and Escherichia coli
Kim, S.H., Inje University, Gimhae, Republic of Korea, Lee, H.S., Inje University, Gimhae, Republic of Korea, Ryu, D.S., Inje University, Gimhae, Republic of Korea, Choi, S.J., Inje University, Gimhae, Republic of Korea, Lee, D.S., Inje University, Gimhae, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.03.2011)
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Published in Korean Journal of Microbiology and Biotechnology (01.03.2011)
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Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor
Hee, S.H., Paichai University, Daejeon, Republic of Korea, Mun, H.Y., Chonnam National University, Gwangju, Republic of Korea, Lee, H.B., Chonnam National University, Gwangju, Republic of Korea, Kim, H.K., Paichai University, Daejeon, Republic of Korea, Lee, J.S., Paichai University, Daejeon, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
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Comparative Study on the Antimicrobial Activity of Glycyrrhiza uralensis and Glycyrrhiza glabra Extracts with Various Countries of Origin as Natural Antiseptics
Kim, H.J., Seoul National University of Science and Technology, Seoul, Republic of Korea, Bae, J.Y., Seoul National University of Science and Technology, Seoul, Republic of Korea, Jang, H.N., Seoul National University of Science and Technology, Seoul, Republic of Korea, Park, S.N., Seoul National University of Science and Technology, Seoul, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Manufacturing and Physicochemical Properties of Wine using Hardy Kiwi Fruit (Actinidia arguta)
Park, K.L, Seoul Jangsoo Co. Ltd, Jincheon, Republic of Korea, Hong, S.W., RDA, Suwon, Korea, Kim, T.J., Yonsei University, Wonju, Korea, Kim, S.J., Wonju Agricultural Technology Center, Wonju, Korea, Chung, K.S., Yonsei University, Wonju, Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Antimicrobial, Antioxidant and Anticoagulation Activities of Korean Radish (Raphanus sativus L.) Leaves
Lee, Y.S, Andong National, University, Andong, Republic of Korea, Kwon, K.J., Andong National, University, Andong, Republic of Korea, Kim, M.S., Andong National, University, Andong, Republic of Korea, Sohn, H.Y., Andong National, University, Andong, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Quality Characteristics of Brown Rice Makgeolli Produced under Differing Conditions
Baek, C.H., RDA, Suwon, Korea, Choi, J.H., RDA, Suwon, Korea, Choi, H.S., RDA, Suwon, Korea, Jeong, S.T., RDA, Suwon, Korea, Kim, Y.H., RDA, Suwon, Republic of Korea, Jeong, Y.J., Keimyung University, Daegu, Korea, Yeo, S.H., RDA, Suwon, Republic of Korea, Choi, H.S
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Whitening Effects of Lactobacillus rhamnosus Associated with Its Antioxidative Activities
Choi, W.S., Kangwon National University, Chuncheon, Korea, Kwon, H.S., Hankook Cosmo Cosmetics Co., Bucheon, Republic of Korea, Lim, H.W., Shebah Biotech Co., Chuncheon, Republic of Korea, No, R.H., Seowon University,Chungju, Republic of Korea, Lee, H.Y., Seowon University,Chungju, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Optimization of Conditions for the Production and Properties of Alginate-degrading Crude Enzyme from Shewanella oneidensis PKA 1008
Sunwoo, C., Pukyong National University, Busan, Republic of Korea, Kim, K.B.W.R., Pukyong National University, Busan, Republic of Korea, Kim, D.H., Pukyong National University, Busan, Republic of Korea, Jung, S.A., Pukyong National University, Busan, Republic of Korea, Kim, H.J., Pukyong National University, Busan, Republic of Korea, Jeong, D.H., Pukyong National University, Busan, Republic of Korea, Jung, H.Y., Pukyong National University, Busan, Republic of Korea, Kang, B.K., Pukyong National University, Busan, Republic of Korea, Bark, S.W., Pukyong National University, Busan, Republic of Korea, Lim, S.M., Tongmyong University, Busan, Republic of Korea, Hong, Y.K., Tongmyong University, Busan, Republic of Korea, Ahn, D.H, Pukyong National University, Busan, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Identification and Quantification of Tar Compounds in Plant Cell Cultures of Taxus chinensis
Kim, G.J., Kongju National University, Cheonan, Republic of Korea, Park, G.Y, Kongju National University, Cheonan, Republic of Korea, Kim, J.H., Kongju National University, Cheonan, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Enzymatic Characterization of Lactococcus lactis subsp. lactis Cyclomaltodextrinase Expressed in E. coli
Jang, M.U., Chungbuk National University, Cheongju, Republic of Korea, Kang, H.J., Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea, Jeong, C.K., Advanced Protein Technologies Co., Suwon, Republic of Korea, Park, J.M., Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea, Yi, A.R., Chungbuk National University, Cheongju, Republic of Korea, Kang, J.H., Chungbuk National University, Cheongju, Republic of Korea, Lee, S.W., Chungbuk National University, Cheongju, Republic of Korea, Kim, T.J., Chungbuk National University, Cheongju, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
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A Comparison of the Components and Biological Activities of the Ethanol Extracts of Achyranthes japonica Nakai and Achyranthes bidentata Blume
Lee, Y.S., Andong National University, Andong, Republic of Korea, Kim, M.S., Andong National University, Andong, Republic of Korea, Kim, D.J., Andong National University, Andong, Republic of Korea, Sohn, H.Y., Andong National University, Andong, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
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Production of Antimicrobial Substances by Strains of Myxobacteria Corallococcus and Myxococcus
Sin, H.J., Hoseo University, Asan, Korea, Youn, J.K., Hoseo University, Asan, Korea, An, D.J., Hoseo University, Asan, Korea, Cho, K.Y., Hoseo University, Asan, Korea
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
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Anti-Oxidative and Anti-Obesity Activities of Tetrapanax papyriferus and Siegesbeckia pubescens Extracts and their Synergistic Anti-Obesity Effects
Park, J.A., Dong-Eui University, Busan, Republic of Korea, Jin, K.S., Dong-Eui University, Busan, Republic of Korea, Lee, J.Y., Dong-Eui University, Busan, Republic of Korea, Kwon, H.J., Dong-Eui University, Busan, Republic of Korea, Kim, B.W, Dong-Eui University, Busan, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Isolation and Characterization of Exopolysaccharide Producing Lactic Acid Bacteria from Korean Soy Sauce and Soybean Paste
Yun, H.J., Kyungpook National University, Daegu, Republic of Korea, Lee, Y.J., RDA, Suwon, Republic of Korea, Yeo, S.H., RDA, Suwon, Republic of Korea, Park, H.Y., RDA, Suwon, Republic of Korea, Park, H.D., Kyungpook National University, Daegu, Republic of Korea, Baek, S.Y., RDA, Suwon, Replic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Effect of Tobermolite, Perlite and Polyurethane Packing Materials on Methanotrophic Activity
Jeong, S.Y., Ewha Womans University, Seoul, Republic of Korea, Yoon, H.Y., Ewha Womans University, Seoul, Republic of Korea, Kim, T.G., Ewha Womans University, Seoul, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Selection of Acid-tolerant and Hetero-fermentative Lactic Acid Bacteria Producing Non- proteinaceous Anti-bacterial Substances for Kimchi Fermentation
Kim, H.R., Kyonggi University, Suwon, Republic of Korea, Lee, J.H., Kyonggi University, Suwon, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
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Journal Article
Antibacterial and Antioxidative Activities of Epimedium koreanum Nakai Extracts
Won, D.H., Seoul National University of Science and Technology, Seoul, Republic of korea, Gu, H.A., Seoul National University of Science and Technology, Seoul, Republic of korea, Kim, J.H., Seoul National University of Science and Technology, Seoul, Republic of korea, Han, S.B., Seoul National University of Science and Technology, Seoul, Republic of korea, Park, J.H., DAEBONG LS, Incheon, Republic of Korea, Park, S.N., Seoul National University of Science and Technology, Seoul, Republic of korea
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.09.2013)
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Anti-Oxidative and Anti-Inflammatory Activities of Seven Medicinal Herbs including Tetrapanax papyriferus and Piper longum Linne
Jin, K.S., Dong-Eui University, Busan, Republic of Korea, Oh, Y.N., Dong-Eui University, Busan, Republic of Korea, Lee, J.Y., Dong-Eui University, Busan, Republic of Korea, Son, B.Y., Dong-Eui University, Busan, Republic of Korea, Choi, W.B., Dong-Eui University, Busan, Republic of Korea, Lee. E.J., Dong-Eui University, Busan, Republic of Korea, Kwon, H.J., Dong-Eui University, Busan, Republic of Korea, Kim, B.W., Dong-Eui University, Busan, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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Lipase Inhibitory Mode of Dieckol Isolated from Eisenia bicyclis Ethanol Extract
Jung, S.A., Pukyoug National University, Busan, Republic of Korea, Kim, K.B.W.R, Pukyoug National University, Busan, Republic of Korea, Kim, D.H., Pukyoug National University, Busan, Republic of Korea, Cho, J.Y., Soonchunhyang University, Asan, Republic of Korea, Kim, T.W., Andong National University, Andong, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.03.2013)
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Production of Biodiesel and Nutrient Removal of Municipal Wastewater using a Small Scale Raceway Pond
Kang, Z.O., Korea Research Institute of Biotechnology, Daejeon, Republic of Korea, Kim, B.H., Korea Research Institute of Biotechnology, Daejeon, Republic of Korea, Oh, H.M., Korea Research Institute of Biotechnology, Daejeon, Republic of Korea, Kim, H.S., Korea Research Institute of Biotechnology, Daejeon, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.06.2013)
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