Effect of storage on texture and microbiological stability of o-w emulsions with inulin
Glibowski, P.,University of Life Sciences, Lublin (Poland). Dept. of Milk Technology and Hydrocolloids, Kordowska-Wiater, M.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology, Glibowska, A.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose: A protective medium with Spirulina
Kordowska-Wiater, M., Waśko, A., Polak-Berecka, M., Kubik-Komar, A., Targoński, Z.
Published in Letters in applied microbiology (01.07.2011)
Published in Letters in applied microbiology (01.07.2011)
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Journal Article
Optimization of Arabitol Production by Karyoductant SP-K 7 of Saccharomyces cerevisiae V30 and Pichia stipitis CCY 39501 Using Response Surface Methodology
KORDOWSKA-WIATER, MONIKA, KUBIK-KOMAR, AGNIESZKA, TARGOŃSKI, ZDZISŁAW
Published in Polish journal of microbiology (2012)
Published in Polish journal of microbiology (2012)
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Journal Article
Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology
Polak-Berecka, Magdalena, Waśko, Adam, Kordowska-Wiater, Monika, Podleśny, Marcin, Targoński, Zdzisław, Kubik-Komar, Agnieszka
Published in Polish journal of microbiology (2010)
Published in Polish journal of microbiology (2010)
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