Consumer interest in specialty beers in three European markets
Donadini, G., Fumi, M.D., Kordialik-Bogacka, E., Maggi, L., Lambri, M., Sckokai, P.
Published in Food research international (01.07.2016)
Published in Food research international (01.07.2016)
Get full text
Journal Article
Antiradical and reducing potential of commercial beers
DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
Get full text
Journal Article
Regeneration of biomass used in the biosorption of cadmium
Kordialik-Bogacka, E., Smolińska, B., Cedzyńska, K., Ambroziak, W.
Published in New biotechnology (01.09.2009)
Published in New biotechnology (01.09.2009)
Get full text
Journal Article
Investigation of foam-active polypeptides during beer fermentation
Kordialik-Bogacka, E, Ambroziak, W
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
Get full text
Journal Article
Prediction of beer foam stability from malt components
Kordialik-Bogacka, E.,Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology, Antczak, N.,Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology
Published in Czech Journal of Food Sciences (01.05.2011)
Get full text
Published in Czech Journal of Food Sciences (01.05.2011)
Journal Article
Technological value of osmotolerant yeast isolated from high-sugar pear juices
Pogorzelski, E, Kobus, M, Kowal, K, Kordialik-Bogacka, E, Witkowska, A, Ambroziak, W.,Lodz Technical University (Poland). Inst. of Fermentation Technology and Microbiology
Published in Polish journal of food and nutrition sciences (2007)
Get full text
Published in Polish journal of food and nutrition sciences (2007)
Journal Article
Beer fermentation process with the application of the dried brewing yeast
Kordialik-Bogacka, E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Laskowska, J, Debourg, A
Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
Get more information
Published in Przemysł fermentacyjny i owocowo-warzywny (1998)
Journal Article