by Donadini, G., Fumi, M.D., Kordialik-Bogacka, E., Maggi, L., Lambri, M., Sckokai, P.
Published in Food research international (01.07.2016)

by DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata
Published in Czech Journal of Food Sciences (01.01.2015)

by Kordialik-Bogacka, Edyta, Diowksz, Anna
Published in Czech Journal of Food Sciences (01.01.2013)

by Kordialik-Bogacka, Edyta, Ambroziak, Wojciech
Published in Food science & technology (01.03.2007)

by Kordialik-Bogacka, E., Smolińska, B., Cedzyńska, K., Ambroziak, W.
Published in New biotechnology (01.09.2009)

by Kordialik-Bogacka, Edyta, Antczak, Natalia
Published in Czech Journal of Food Sciences (01.01.2011)

by Kordialik-Bogacka, E, Ambroziak, W
Published in Journal of the science of food and agriculture (01.11.2004)

by Kordialik-Bogacka, E.,Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology, Antczak, N.,Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology
Published in Czech Journal of Food Sciences (01.05.2011)

by Pogorzelski, E, Kobus, M, Kowal, K, Kordialik-Bogacka, E, Witkowska, A, Ambroziak, W.,Lodz Technical University (Poland). Inst. of Fermentation Technology and Microbiology
Published in Polish journal of food and nutrition sciences (2007)

by Kordialik-Bogacka, E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Laskowska, J, Debourg, A
Published in Przemysł fermentacyjny i owocowo-warzywny (1998)