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Composition of terpenes as the dominant part of juniper berry essential oils

by Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J
Published in Journal of food and nutrition research (01.01.2024)

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Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry

by Kopuncova, M, Sadecka, J, Kolek, E, Havrlentova, M, Blasko, J
Published in Journal of food and nutrition research (01.01.2016)

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Journal Article

Composition of terpenes as the dominant part of juniper berry essential oils

Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry

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