Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolism
Ras, R.T, Koppenol, W.P, Garczarek, U, Otten-Hofman, A, Fuchs, D, Wagner, F, Trautwein, E.A
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2016)
Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2016)
Get full text
Journal Article
The effect of a low-fat spread with added plant sterols on vascular function markers: Results of the investigating vascular function effects of plant sterols (invest) study
Ras, R.T, Fuchs, D, Koppenol, W.P, Garczarek, U, Greyling, A, Keicher, C, Verhoeven, C, Bouzamondo, H, Wagner, F, Trautwein, E.A
Published in Atherosclerosis (01.07.2015)
Published in Atherosclerosis (01.07.2015)
Get full text
Journal Article
The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan
Peters, H P F, Koppenol, W P, Schuring, E A H, Abrahamse, S L, Mela, D J
Published in International Journal of Obesity (01.02.2015)
Published in International Journal of Obesity (01.02.2015)
Get full text
Journal Article