Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Cordyceps militaris
Liu, Xiaolan, Kopparapu, Narasimha-kumar, Shi, Xi, Deng, Yongping, Zheng, Xiqun, Wu, Jianping
Published in Journal of agricultural and food chemistry (04.03.2015)
Published in Journal of agricultural and food chemistry (04.03.2015)
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Journal Article
Purification and characterization of a novel fibrinolytic enzyme from culture supernatant of Pleurotus ostreatus
Liu, Xiao-Lan, Zheng, Xi-Qun, Qian, Peng-Zhi, Kopparapu, Narasimha-Kumar, Deng, Yong-Ping, Nonaka, Masanori, Harada, Naoki
Published in Journal of microbiology and biotechnology (28.02.2014)
Published in Journal of microbiology and biotechnology (28.02.2014)
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Journal Article
Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork
Wang, Xiao-Jie, Zheng, Xi-Qun, Liu, Xiao-Lan, Kopparapu, Narasimha-Kumar, Cong, Wan-Suo, Deng, Yong-Ping
Published in Food chemistry (15.07.2017)
Published in Food chemistry (15.07.2017)
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Journal Article
Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity
Liu, Xiaolan, Zheng, Xiqun, Song, Zhanlan, Liu, Xiaofei, Kopparapu, Narasimha kumar, Wang, Xiaojie, Zheng, Yongjie
Published in Journal of functional foods (01.10.2015)
Published in Journal of functional foods (01.10.2015)
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Journal Article
Purification and Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Pleurotus ostreatus
Liu, Xiao-Lan, Zheng, Xi-Qun, Qian, Peng-Zhi, Kopparapu, Narasimha-Kumar, Deng, Yong-Ping, Nonaka, Masanori, Harada, Naoki
Published in Journal of microbiology and biotechnology (2014)
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Published in Journal of microbiology and biotechnology (2014)
Journal Article
A novel thermostable chitinase (PJC) from pomegranate ( Punica granatum) juice
Kopparapu, Narasimha Kumar, Liu, Zhuqing, Yan, Qiaojuan, Jiang, Zhengqiang, Zhang, Shuping
Published in Food chemistry (15.08.2011)
Published in Food chemistry (15.08.2011)
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Journal Article
Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate
Song, Chun-Li, Ren, Jian, Chen, Jia-Peng, Sun, Xiao-Hong, Kopparapu, Narasimha-Kumar, Xue, Yong-Guo
Published in Journal of food measurement & characterization (01.12.2018)
Published in Journal of food measurement & characterization (01.12.2018)
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Journal Article
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
Ren, Jian, Song, Chun-Li, Wang, Ping, Li, Shuang, Kopparapu, Narasimha-Kumar, Zheng, Xi-Qun
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides
Zhu, Chong, Katrolia, Priti, Kopparapu, Narasimha Kumar
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach
Katrolia, Priti, Liu, Xiaolan, Li, Guanlong, Kopparapu, Narasimha Kumar
Published in Applied biochemistry and biotechnology (01.06.2019)
Published in Applied biochemistry and biotechnology (01.06.2019)
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Journal Article
Gene cloning, expression and homology modeling of first fibrinolytic enzyme from mushroom (Cordyceps militaris)
Katrolia, Priti, Liu, Xiaolan, Zhao, Yiyu, Kopparapu, Narasimha Kumar, Zheng, Xiqun
Published in International journal of biological macromolecules (01.03.2020)
Published in International journal of biological macromolecules (01.03.2020)
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Journal Article
Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa
Duan, Yajie, Katrolia, Priti, Zhong, Ailing, Kopparapu, Narasimha Kumar
Published in Preparative biochemistry & biotechnology (03.10.2022)
Published in Preparative biochemistry & biotechnology (03.10.2022)
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