Search Results - "Koot, Alex" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

by Monteiro, Pablo Inocêncio, Santos, Jânio Sousa, Alvarenga Brizola, Vitor Rafael, Pasini Deolindo, Carolina Turnes, Koot, Alex, Boerrigter-Eenling, Rita, van Ruth, Saskia, Georgouli, Konstantia, Koidis, Anastasios, Granato, Daniel
Published in Food control (01.09.2018)

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Journal Article

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

by Bianchi, Tiago, Weesepoel, Yannick, Koot, Alex, Iglesias, Ignasi, Eduardo, Iban, Gratacós-Cubarsí, Marta, Guerrero, Luis, Hortós, Maria, van Ruth, Saskia
Published in Food research international (01.09.2017)

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Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

by Erasmus, Sara W., Muller, Magdalena, Alewijn, Martin, Koot, Alex H., van Ruth, Saskia M., Hoffman, Louwrens C.
Published in Food chemistry (15.10.2017)

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Journal Article

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

by Capuano, Edoardo, Boerrigter-Eenling, Rita, Koot, Alex, van Ruth, Saskia M.
Published in Food analytical methods (01.09.2015)

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Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

by Pustjens, Annemieke M, Boerrigter-Eenling, Rita, Koot, Alex H, Rozijn, Maikel, van Ruth, Saskia M
Published in Foods (31.03.2017)

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Journal Article

Seafood and Water Management

Seafood and Water Management

by van Ruth, Saskia M, Brouwer, Erwin, Koot, Alex, Wijtten, Michiel
Published in Foods (05.12.2014)

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Journal Article

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

by van Ruth, Saskia M., Koot, Alex, Heenan, Samuel, Muilwijk, Mirthe
Published in Journal of chemistry (01.01.2015)

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Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS

by Liu, Ningjing, Koot, Alex, Hettinga, Kasper, de Jong, Jacob, van Ruth, Saskia M.
Published in Food chemistry (15.01.2018)

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The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases

The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthases

by Di Girolamo, Alice, Pedrotti, Michele, Koot, Alex, Verstappen, Francel, Houwelingen, Adèle, Vossen, Celina, Bouwmeester, Harro, Ridder, Dick, Beekwilder, Jules
Published in Journal of mass spectrometry. (01.06.2023)

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Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques

Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques

by Granato, Daniel, Koot, Alex, van Ruth, Saskia M
Published in Journal of the science of food and agriculture (01.10.2015)

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Journal Article

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

by Granato, Daniel, Koot, Alex, Schnitzler, Egon, van Ruth, Saskia M.
Published in Journal of food science (01.03.2015)

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Journal Article

Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

by Bianchi, Tiago, Guerrero, Luis, Weesepoel, Yannick, Argyris, Jason, Koot, Alex, Gratacós-Cubarsí, Marta, Garcia-Mas, Jordi, van Ruth, Saskia, Hortós, Maria
Published in European food research & technology (01.07.2020)

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Authentication of organic and conventional eggs by carotenoid profiling

Authentication of organic and conventional eggs by carotenoid profiling

by van Ruth, Saskia, Alewijn, Martin, Rogers, Karyne, Newton-Smith, Elizabeth, Tena, Noelia, Bollen, Mirko, Koot, Alex
Published in Food chemistry (01.06.2011)

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Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

by Ruiz-Samblás, Cristina, Tres, Alba, Koot, Alex, van Ruth, Saskia M., González-Casado, Antonio, Cuadros-Rodríguez, Luis
Published in Food chemistry (01.09.2012)

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Journal Article

Geographical origin classification of olive oils by PTR-MS

Geographical origin classification of olive oils by PTR-MS

by Araghipour, Nooshin, Colineau, Jennifer, Koot, Alex, Akkermans, Wies, Rojas, Jose Manuel Moreno, Beauchamp, Jonathan, Wisthaler, Armin, Märk, Tilmann D., Downey, Gerard, Guillou, Claude, Mannina, Luisa, Ruth, Saskia van
Published in Food chemistry (01.05.2008)

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Journal Article

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

by Özdestan, Özgül, van Ruth, Saskia M., Alewijn, Martin, Koot, Alex, Romano, Andrea, Cappellin, Luca, Biasioli, Franco
Published in Food research international (01.08.2013)

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Journal Article

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

by Galle, Sara A, Koot, Alex, Soukoulis, Christos, Cappellin, Luca, Biasioli, Franco, Alewijn, Martin, van Ruth, Saskia M
Published in Journal of agricultural and food chemistry (23.03.2011)

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Verification of the geographical origin of European butters using PTR-MS

Verification of the geographical origin of European butters using PTR-MS

by Maçatelli, Melina, Akkermans, Wies, Koot, Alex, Buchgraber, Manuela, Paterson, Alistair, van Ruth, Saskia
Published in Journal of food composition and analysis (01.03.2009)

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